Description
Homemade soft pretzels are a delightful treat that brings the warmth and nostalgia of fairs right into your kitchen. With their golden-brown, salty crust and soft, chewy interior, these pretzels are perfect for snacking or serving at gatherings. This easy recipe requires minimal ingredients and offers endless customization possibilities—whether you prefer them sweet or savory. Gather your loved ones and enjoy the process of creating these deliciously satisfying snacks!
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ cups warm water (110°F/43°C)
- 2 ¼ tsp active dry yeast (1 packet)
- 2 tbsp brown sugar
- 1 tsp salt
- ½ cup baking soda
- Coarse sea salt for topping
Instructions
- In a large bowl, mix warm water, brown sugar, and active dry yeast; let sit for 5 minutes until bubbly.
- Gradually mix in salt and flour until a dough forms; knead for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
- Preheat the oven to 425°F (220°C). Punch down risen dough, divide into eight pieces, and shape into pretzels.
- Boil water with baking soda; dip each pretzel for 30 seconds, sprinkle with coarse salt, then place on a lined baking sheet.
- Bake for 12-15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel (80g)
- Calories: 210
- Sugar: 1g
- Sodium: 575mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg