Description
Magic Crispy Baked Shrimp is your go-to dish for a delightful culinary experience! This recipe features succulent shrimp enveloped in a golden, crunchy panko coating, making every bite a burst of flavor. Perfect as an appetizer or a main course, these crispy morsels are sure to impress your guests and elevate any meal. Serve them with a tangy honey mustard dipping sauce for an unforgettable treat!
Ingredients
Scale
- 1 lb large shrimp, deveined and peeled
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp dried parsley
- 2 tbsp olive oil
- 2 tbsp lemon juice
- Salt and pepper to taste
- Optional Dipping Sauce: 2 tbsp honey, 2 tbsp mustard
Instructions
- Preheat oven to 400°F (200°C).
- Spray a baking sheet with nonstick spray or line it with parchment paper.
- In a bowl, combine panko breadcrumbs, garlic powder, dried parsley, salt, and pepper.
- Drizzle olive oil and lemon juice over the breadcrumb mixture; mix well.
- Coat each shrimp in the breadcrumb mixture, ensuring full coverage.
- Place shrimp on the baking sheet in a single layer.
- Bake for 12-15 minutes until golden brown and cooked through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 220
- Sugar: 2g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 170mg