Description
Indulge in the irresistible taste of No Bake Caramel Cookies, a chewy delight that satisfies your sweet cravings without the hassle of baking. Perfect for warm days or whenever you need a quick treat, these cookies combine rich caramel and chocolate flavors for an unforgettable experience. Easy to make and customizable, they’re ideal for any occasion, from family gatherings to cozy nights in.
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1 cup almond butter or peanut butter
- ½ cup honey or maple syrup
- 1 cup semi-sweet chocolate chips
- ½ cup caramel sauce (store-bought or homemade)
Instructions
- Prepare Your Space: Gather all ingredients and line a baking sheet with parchment paper.
- Combine Dry Ingredients: In a mixing bowl, stir together rolled oats and chocolate chips.
- Mix Wet Ingredients: In another bowl, mix nut butter, honey (or maple syrup), and caramel sauce until smooth.
- Combine Everything: Pour the wet mixture over the dry ingredients and stir until well combined.
- Shape the Cookies: Scoop out portions of the mixture and form into cookie shapes on the prepared baking sheet.
- Chill: Refrigerate cookies for about one hour to firm up before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg