Description
No Bake Lemon Bliss Cheesecake is a refreshing dessert that’s perfect for any occasion. Its creamy lemon-infused filling sits atop a crunchy graham cracker crust, creating a delightful balance of flavors and textures. Effortlessly prepared without baking, this cheesecake is an ideal centerpiece for summer gatherings or cozy family dinners. Each slice promises to impress your guests with its zesty aroma and silky smoothness, leaving everyone craving more.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup powdered sugar
- ½ cup fresh lemon juice
- Zest of 1 lemon
- 1 cup heavy whipping cream
Instructions
- Grease an 8-inch springform pan with cooking spray.
- In a bowl, mix graham cracker crumbs with melted butter until combined. Press into the bottom of the pan.
- Beat cream cheese and powdered sugar until smooth. Add lemon juice and zest; mix until creamy.
- Whip heavy cream to stiff peaks and gently fold into the cream cheese mixture.
- Pour filling over the crust, smooth the top, cover, and refrigerate for at least 4 hours or overnight.
- Remove from the pan, slice, and serve chilled.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 24g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg