Description
Pear and Brie Flatbread Pizza is a gourmet delight that combines sweet, juicy pears with rich, creamy brie atop a crispy flatbread base. This easy-to-make dish is perfect for any occasion—whether entertaining guests or enjoying a cozy night in. With its beautiful presentation and harmonious flavors, this flatbread pizza will impress everyone at your table!
Ingredients
Scale
- 1 flatbread (store-bought or homemade)
- 6 oz brie cheese, sliced
- 1 medium ripe pear, thinly sliced
- 2 tsp olive oil
- 1 tsp fresh rosemary, chopped
- 2 tbsp balsamic glaze
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and place the flatbread on it.
- Evenly distribute the sliced brie over the flatbread.
- Arrange the pear slices on top of the brie.
- Drizzle olive oil over the flatbread and sprinkle with chopped rosemary.
- Bake for 10-12 minutes until the cheese is bubbly and golden.
- Drizzle with balsamic glaze before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 8g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg