Description
Puff pastry spinach pinwheels are a quick and delightful snack that combines flaky pastry with a savory spinach and cheese filling. These bite-sized treats are perfect for parties or cozy nights in, providing a burst of flavor in each mouthful. With minimal effort, you can impress your guests or satisfy your cravings with these easy-to-make pinwheels.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 cups fresh spinach (chopped)
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix chopped spinach, ricotta cheese, grated Parmesan, garlic powder, salt, and pepper until well combined.
- Roll out the thawed puff pastry into a rectangle on a floured surface.
- Spread the spinach mixture evenly over the pastry, leaving a 1-inch border around the edges.
- Roll the pastry tightly into a log shape and slice it into 1-inch thick pieces.
- Place pinwheels cut side up on a lined baking sheet and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel (28g)
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg