Description
Pumpkin Crisp is a heartwarming dessert that captures the essence of fall in every bite. With a creamy, spiced pumpkin filling topped with a delightful crunchy oat layer, this dish is perfect for cozy gatherings or casual evenings at home. Serve it warm, drizzled with ice cream or whipped cream, for an extra indulgent treat that will have everyone asking for seconds.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 cup brown sugar
- 2 tsp ground cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup vegetable oil
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, mix pumpkin puree, 3/4 cup brown sugar, cinnamon, and salt until smooth.
- In another bowl, combine oats, flour, remaining brown sugar, and vegetable oil until crumbly.
- Spread the pumpkin filling evenly in the baking dish and top with the oat mixture.
- Bake for 30-35 minutes or until golden brown.
- Allow to cool slightly before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 130g)
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg