Description
Raspberry Pretzel Salad is a delightful dessert that harmoniously blends sweet and salty flavors. With a crunchy pretzel crust, creamy cream cheese layer, and vibrant raspberry topping, this dish is perfect for any gathering. Easy to make yet visually stunning, it promises to captivate your guests at picnics or family gatherings. Each slice delivers a refreshing burst of flavor that will leave everyone asking for seconds!
Ingredients
Scale
- 2 cups mini pretzels
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar (plus extra for filling)
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 2 cups fresh raspberries
- 3 oz raspberry jello mix
Instructions
- Preheat oven to 350°F (175°C). Crush mini pretzels into coarse crumbs and mix with melted butter and granulated sugar. Press mixture firmly into a greased baking dish and bake for 10 minutes until golden brown.
- In a bowl, beat together softened cream cheese and half of the whipped topping until fluffy. Add sugar to taste and spread over the cooled pretzel crust.
- Dissolve raspberry jello mix in hot water and gently stir in fresh raspberries. Pour mixture over the cream cheese layer.
- Chill in the refrigerator for at least four hours or overnight until set.
- Spread remaining whipped topping over the top and garnish with additional raspberries before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (100g)
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg