Description
Snickerdoodle Truffles are a delightful fusion of creamy goodness and classic snickerdoodle flavors, all wrapped up in a sweet cinnamon-sugar coating. These bite-sized treats are perfect for any occasion, from festive gatherings to cozy movie nights at home. Easy to make and even easier to enjoy, they promise to impress friends and family with their irresistible taste!
Ingredients
Scale
- 1 cup vanilla wafer cookies (finely crushed)
- 4 oz cream cheese (softened)
- 1 cup powdered sugar (sifted)
- 2 tsp ground cinnamon (plus extra for coating)
- 1 tsp vanilla extract
- 2 tbsp coconut oil (melted)
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- In a large bowl, crush the vanilla wafer cookies into fine crumbs.
- Mix in softened cream cheese, powdered sugar, ground cinnamon, and vanilla extract until well combined.
- Shape the mixture into small balls and place on a baking sheet lined with parchment paper. Chill in the refrigerator for about 30 minutes.
- Once chilled, dip each truffle in melted coconut oil and roll in cinnamon sugar until coated.
- Serve immediately or store in an airtight container in the fridge.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (approx. 30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg