Description
Indulge in the ultimate comfort food with this Stuffed Seafood Bread Bowl. Featuring a warm, crusty sourdough bowl filled with creamy shrimp and imitation crab, aromatic herbs, and gooey cheese, every bite promises to delight. Perfect for parties or cozy nights in, this dish is guaranteed to bring smiles and satisfaction to your table.
Ingredients
Scale
- 1 round loaf of sourdough bread
- 1 cup cooked shrimp, peeled and deveined
- 1 cup imitation crab meat, chopped
- 8 oz cream cheese, softened
- 1 tsp garlic powder
- 2 tsp dill weed (fresh or dried)
- 2 tbsp lemon juice
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 350°F (175°C). Hollow out the center of the sourdough loaf, leaving a sturdy edge.
- In a mixing bowl, combine shrimp, crab meat, cream cheese, garlic powder, dill weed, and lemon juice until well blended.
- Fold in shredded mozzarella cheese.
- Generously fill the hollowed-out bread bowl with the seafood mixture.
- Place on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown and bubbly.
- Allow to cool slightly before slicing into wedges. Serve hot with extra bread pieces for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg