Description
Sweet Sourdough Bread is a delightful fusion of tangy and sweet flavors that create an irresistible loaf. With a crackling crust and a soft, pillowy interior, this bread will transport you to cherished moments in the kitchen. Perfect for brunches or as a comforting snack, it’s surprisingly easy to make. Your friends and family will be asking for seconds!
Ingredients
Scale
- 1 cup active sourdough starter
- 3 cups all-purpose flour
- 1 cup warm water
- 1/4 cup sugar (or brown sugar)
- 1 tsp salt
- 2 tbsp olive oil
- 1/2 cup dried fruits (optional)
Instructions
- Feed your sourdough starter four hours before baking.
- In a mixing bowl, combine flour, sugar, and salt; whisk until blended.
- Create a well in the dry mixture; add bubbly starter, warm water, and olive oil. Mix into a shaggy dough.
- Knead on a floured surface for about 10 minutes until smooth.
- Place in an oiled bowl; cover and let rise in a warm area for about two hours or until doubled.
- Deflate dough, shape it into a loaf or round shape, cover, and let rise again for one hour.
- Preheat oven to 375°F (190°C) and bake for 30-35 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg