Description
Indulge in the delightful world of Italian Butterball Cookies, a timeless treat that embodies the essence of heartfelt baking. These melt-in-your-mouth cookies are perfectly sweetened with a harmonious blend of vanilla and almond extracts, creating a rich flavor profile that enchants every palate. Ideal for any occasion, from festive gatherings to cozy afternoons, they are beautifully dusted with confectioners’ sugar, making them not just a treat for the taste buds but also a feast for the eyes. Easy to prepare and versatile in serving, Italian Butterball Cookies are sure to become a cherished favorite.
Ingredients
Scale
- 1 stick butter
- ¾ cup confectioners’ sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 pinch salt
- ¼ cup confectioners’ sugar (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking sheet.
- In a mixing bowl, cream together the butter and confectioners' sugar until smooth.
- Add the egg, vanilla extract, and almond extract; mix well.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually combine the dry ingredients with the wet mixture until fully blended.
- Shape the dough into 1-inch balls and place them on the prepared baking sheet with sufficient spacing.
- Bake for about 10 minutes or until firm.
- Let cool for 10 minutes on the baking sheet before transferring to a wire rack.
- Roll each cooled cookie in confectioners’ sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 94
- Sugar: 5g
- Sodium: 49mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 12mg