Jalapeno Corn Coleslaw

Jalapeno Corn Coleslaw is a creamy, spicy, and crunchy salad you’ll find yourself making all year long. This refreshing dish not only brings a burst of flavor but also complements a variety of meals. Perfect for summer barbecues, holiday gatherings, or a simple weeknight dinner, this coleslaw stands out with its vibrant ingredients and zesty dressing.

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time, you can whip up this tasty salad in no time.
• Bursting with Flavor: The combination of jalapenos and fresh lime juice adds a delightful kick that elevates your meal.
• Versatile Serving Options: Serve it as a side dish at cookouts or atop tacos for an added crunch.
• Nutritious Ingredients: Packed with fresh vegetables and healthy fats from the mayonnaise, this coleslaw makes for a deliciously balanced addition to your plate.

Tools and Preparation

Before diving into the recipe, gather the essential tools that will make preparation a breeze.

Essential Tools and Equipment

• Large mixing bowl
• Smaller bowl or large measuring cup
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Large mixing bowl: A spacious bowl allows you to mix all ingredients thoroughly without spills.
• Whisk: This tool helps achieve a smooth and well-combined dressing for your coleslaw.

Ingredients

For the Coleslaw

• 8 cups shredded Napa or green cabbage
• 3 ears fresh corn (about 2 cups worth)
• 1/2 large jalapeno, minced (about 1/4 cups worth)
• 1/2 bunch fresh cilantro, chopped small (about 1/2 cups worth)
• 2 green onions, sliced thin (about 1/4 cups worth)

For the Dressing

• 3/4 cup mayonnaise
• 3 tablespoons sugar
• 2 tablespoons dijon mustard
• 2 tablespoons fresh lime juice
• 1 teaspoon celery seeds
• 1/2 teaspoon kosher salt

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Jalapeno Corn Coleslaw

Step 1: Prepare the Vegetables

Start by combining the cabbage, corn, jalapeno, cilantro, and onions in a large mixing bowl. This base will create a colorful and crunchy texture.

Step 2: Make the Dressing

In a smaller bowl or large measuring cup:
1. Whisk together the mayonnaise.
2. Add sugar, dijon mustard, lime juice, celery seeds, and kosher salt.
3. Mix until smooth and evenly combined.

Step 3: Combine and Serve

Pour the dressing over the cabbage mixture. Toss well to coat all ingredients evenly. Serve immediately for the freshest taste!

Enjoy your Jalapeno Corn Coleslaw as a delightful side that is sure to impress!

How to Serve Jalapeno Corn Coleslaw

Jalapeno Corn Coleslaw is a versatile dish that can elevate any meal. Its creamy, spicy flavor pairs well with various main courses and can be enjoyed in numerous ways.

As a Standalone Salad

• Enjoy it chilled as a refreshing side dish on its own.
• Perfect for picnics or barbecues, bringing a zesty crunch to your plate.

Topped on Tacos

• Use Jalapeno Corn Coleslaw as a topping for tacos to add texture and spice.
• It complements grilled chicken, fish, or veggie tacos beautifully.

With Grilled Meats

• Serve alongside grilled meats like chicken or pork for a delightful contrast.
• The creaminess of the coleslaw balances the smoky flavors of the grill.

Inside Sandwiches or Wraps

• Add it to sandwiches or wraps for an unexpected crunch.
• It works well with deli meats or roasted vegetables.

As Part of a BBQ Spread

• Include it in your barbecue spread to round out the meal.
• It pairs nicely with baked beans and cornbread.

On Burgers

• Top your burgers with Jalapeno Corn Coleslaw for an extra layer of flavor.
• The spice from the jalapeno adds an exciting kick to classic beef or veggie burgers.

How to Perfect Jalapeno Corn Coleslaw

To achieve the best Jalapeno Corn Coleslaw, consider these helpful tips:

• Fresh Ingredients: Always use fresh cabbage and corn for the best texture and flavor. Fresh ingredients make a noticeable difference in taste.

• Adjust Spice Level: Modify the amount of jalapeno according to your heat preference. If you prefer milder flavors, use less jalapeno or remove the seeds.

• Chill Before Serving: Letting the coleslaw chill in the fridge for at least 30 minutes enhances the flavors. This allows all ingredients to meld together beautifully.

• Customize Your Herbs: Experiment with different herbs like parsley or dill if cilantro isn’t your favorite. This can change up the flavor profile significantly!

• Make Ahead: Prepare it ahead of time for gatherings. The flavors improve when allowed to sit, making it perfect for meal prep.

Best Side Dishes for Jalapeno Corn Coleslaw

Pairing Jalapeno Corn Coleslaw with complementary side dishes can enhance your meal experience. Here are some great options:

1. Grilled Corn on the Cob: Sweet and smoky, this classic side is perfect alongside coleslaw.
2. Baked Beans: Their sweetness contrasts nicely with the spiciness of the coleslaw.
3. Potato Salad: A creamy potato salad is a traditional pairing that balances textures.
4. Macaroni and Cheese: Rich and cheesy, mac and cheese provides a comforting contrast.
5. Cola-Glazed Ribs: These flavorful ribs are a fantastic main dish with coleslaw on the side.
6. Tex-Mex Rice: Spicy rice dishes can complement the jalapeño flavor in your coleslaw perfectly.
7. Grilled Veggies: Seasonal grilled vegetables add color and nutrition to your plate.
8. Cornbread Muffins: Soft cornbread muffins are sweet treats that pair excellently with this crunchy salad.

Common Mistakes to Avoid

Making Jalapeno Corn Coleslaw can be easy, but there are common mistakes that can affect the final result.

• Using stale ingredients: Always check the freshness of your cabbage and corn. Fresh ingredients ensure a crisp and vibrant salad.
• Overdressing the coleslaw: Too much dressing can make your coleslaw soggy. Start with a little and add more as needed to achieve the desired creaminess.
• Skipping the chill time: This coleslaw tastes best when chilled for at least 30 minutes after mixing. Skipping this step can lead to less developed flavors.
• Ignoring seasoning adjustments: Salt levels vary by taste. Always taste before serving and adjust the seasoning if necessary.
• Not customizing: Feel free to adjust the spice level or add other vegetables. Not experimenting can lead to missing out on great flavor combinations.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep it away from strong-smelling foods to avoid flavor transfer.

Freezing Jalapeno Corn Coleslaw

• Freezing is not recommended due to texture changes after thawing.
• If you must freeze, store in a freezer-safe container for up to 2 months.

Reheating Jalapeno Corn Coleslaw

• Oven: Preheat the oven to 350°F (175°C). Spread coleslaw on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 30-second intervals until warm.
• Stovetop: Heat in a pan over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

What is Jalapeno Corn Coleslaw?

Jalapeno Corn Coleslaw is a refreshing salad made with shredded cabbage, sweet corn, fresh jalapenos, and a creamy dressing that adds a perfect zing to any meal.

How spicy is Jalapeno Corn Coleslaw?

The spiciness depends on how much jalapeno you use. For milder flavor, remove the seeds or use less jalapeno. For more heat, add more minced jalapeno.

Can I make Jalapeno Corn Coleslaw ahead of time?

Yes! You can prepare it a few hours ahead of time. Just remember to chill it in the refrigerator for optimal flavor.

What can I serve with Jalapeno Corn Coleslaw?

This coleslaw pairs well with grilled meats, tacos, or as a side dish for gatherings and barbecues. It’s versatile enough for many meals!

Final Thoughts

Jalapeno Corn Coleslaw is not only delicious but also incredibly versatile. Its creamy texture combined with a hint of spice makes it an ideal side dish for various occasions. Feel free to customize it with your favorite ingredients or toppings! Try making this recipe today; you won’t be disappointed!

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Jalapeno Corn Coleslaw

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• Author: Lucille
• Total Time: 0 hours
• Yield: Serves about 8 people 1x

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Description

Jalapeno Corn Coleslaw is a vibrant, creamy salad that combines fresh vegetables with a zesty dressing for a flavorful kick. This delightful dish features crunchy cabbage, sweet corn, and spicy jalapenos, making it the perfect accompaniment to summer barbecues, taco nights, or holiday gatherings. With just 10 minutes of prep time, you can create a colorful side that not only enhances your meals but also adds a refreshing crunch. Whether enjoyed on its own or as a topping for tacos and sandwiches, Jalapeno Corn Coleslaw is sure to impress family and friends alike.

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Ingredients

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• 8 cups shredded Napa or green cabbage
• 3 ears fresh corn (about 2 cups)
• 1/2 large jalapeno, minced
• 1/2 bunch fresh cilantro, chopped
• 2 green onions, sliced
• 3/4 cup mayonnaise
• 3 tablespoons sugar
• 2 tablespoons Dijon mustard
• 2 tablespoons fresh lime juice
• 1 teaspoon celery seeds
• 1/2 teaspoon kosher salt

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Instructions

1. In a large mixing bowl, combine shredded cabbage, corn, minced jalapeno, chopped cilantro, and sliced green onions.
2. In a separate bowl or measuring cup, whisk together mayonnaise, sugar, Dijon mustard, lime juice, celery seeds, and kosher salt until smooth.
3. Pour the dressing over the vegetable mixture and toss well to coat evenly. Serve immediately or chill for at least 30 minutes to enhance flavors.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Side Dish
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 250
• Sugar: 6g
• Sodium: 460mg
• Fat: 18g
• Saturated Fat: 2g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 5g
• Protein: 4g
• Cholesterol: 5mg