Description
Jalapeno Corn Coleslaw is a vibrant, creamy salad that combines fresh vegetables with a zesty dressing for a flavorful kick. This delightful dish features crunchy cabbage, sweet corn, and spicy jalapenos, making it the perfect accompaniment to summer barbecues, taco nights, or holiday gatherings. With just 10 minutes of prep time, you can create a colorful side that not only enhances your meals but also adds a refreshing crunch. Whether enjoyed on its own or as a topping for tacos and sandwiches, Jalapeno Corn Coleslaw is sure to impress family and friends alike.
Ingredients
Scale
- 8 cups shredded Napa or green cabbage
- 3 ears fresh corn (about 2 cups)
- 1/2 large jalapeno, minced
- 1/2 bunch fresh cilantro, chopped
- 2 green onions, sliced
- 3/4 cup mayonnaise
- 3 tablespoons sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh lime juice
- 1 teaspoon celery seeds
- 1/2 teaspoon kosher salt
Instructions
- In a large mixing bowl, combine shredded cabbage, corn, minced jalapeno, chopped cilantro, and sliced green onions.
- In a separate bowl or measuring cup, whisk together mayonnaise, sugar, Dijon mustard, lime juice, celery seeds, and kosher salt until smooth.
- Pour the dressing over the vegetable mixture and toss well to coat evenly. Serve immediately or chill for at least 30 minutes to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 6g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 5mg