Juicy Grilled beef Chops with Spicy Peach Glaze

Name: Juicy Grilled Beef Chops with Spicy Peach Glaze
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: Serves approximately six people
Cuisine: American
Ingredients: 6 bone-in beef chops (3-4 lbs total); 1/4 cup table salt; 4 cups water; 1/2 cup dry white apple vinegar; 1/4 cup peach jam; 1 jalapeno, sliced; 1 tablespoon butter; Coarse ground black pepper

Published: August 3, 2025

by Lucille

Why You’ll Love This Recipe

Quick Preparation: With minimal prep time, you can have a delicious meal ready in under 70 minutes.
Flavor Explosion: The spicy peach glaze adds a unique twist that complements the beef perfectly.
Versatile Dish: Perfect for any occasion, whether it’s a casual family dinner or a festive gathering.
Tender and Juicy: A simple brining process ensures the beef chops are incredibly tender and flavorful.
Easy Cleanup: Grilling means fewer dishes compared to traditional cooking methods.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential.

Essential Tools and Equipment

Grill
Digital cooking thermometer
Medium-sized container for brining
Small saucepan
Basting brush

Importance of Each Tool

Grill: Key for achieving that perfect char and smoky flavor on your beef chops.
Digital cooking thermometer: Ensures your beef is cooked to perfection without overcooking.
Medium-sized container: Ideal for brining the beef, keeping it submerged for maximum flavor infusion.

Ingredients

For the Brine

1/4 cup table salt
4 cups water
6 (3-4 lbs) bone-in beef chops, about 3/4 thick
coarse ground black pepper

For the Glaze

1/2 cup dry white apple vinegar
1/4 cup peach jam
1 jalapeno sliced lengthwise, seeded and deveined
1/4 teaspoon red pepper flakes
1 Tablespoon butter

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Juicy Grilled Beef Chops with Spicy Peach Glaze

Step 1: Prepare the Brine

In a container large enough to hold your meat, dissolve the salt in water. Add the beef chops. If there isn’t enough liquid to cover them completely, mix 1 cup of water with 1 tablespoon of salt until they are fully submerged. Let them sit for at least 30 minutes but no longer than 2 hours.

Step 2: Make the Glaze

Right before grilling, prepare the glaze. In a small saucepan over low-medium heat, combine apple vinegar, peach jam, jalapeno slices, and red pepper flakes. Bring the mixture to a boil and then simmer until it reduces by half and becomes thick and syrupy. Remove from heat and stir in butter. Set aside.

Step 3: Season the Beef Chops

Remove the beef chops from the brining solution and pat them dry with paper towels. Season each side generously with coarse ground black pepper.

Step 4: Preheat the Grill

Preheat all burners on high for about 15 minutes. Then reduce all burners to low before placing the seasoned beef chops on the grill. Turn and rotate them every five minutes for approximately 15-20 minutes.

Step 5: Apply Glaze & Check Doneness

When the internal temperature of the beef chops reaches at least 135 degrees F, start brushing the glaze on each side of the chops. Continue grilling until they reach an internal temperature of 145 degrees F. Use a digital cooking thermometer to check doneness at the thickest part without touching any bone.

Step 6: Rest & Serve

Once you achieve an internal temperature of 145 degrees F, remove them from heat and let rest for three minutes before serving immediately. Enjoy your delicious Juicy Grilled Beef Chops with Spicy Peach Glaze!

How to Serve Juicy Grilled beef Chops with Spicy Peach Glaze

Serving your Juicy Grilled beef Chops with Spicy Peach Glaze can elevate your meal experience. Here are some creative ways to present and enjoy this delicious dish that will impress your family and friends.

Pair with Fresh Salads

Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette balances the richness of the beef.
Peach Spinach Salad: Incorporating slices of fresh peach enhances the peach flavor in the glaze, creating a harmonious dish.

Complement with Grains

Fluffy Quinoa: This nutty grain adds protein and a chewy texture that pairs well with the juicy beef chops.
Garlic Mashed Potatoes: Creamy mashed potatoes provide a comforting side that absorbs the spicy glaze beautifully.

Add Some Vegetables

Grilled Asparagus: Lightly charred asparagus adds a smoky flavor that complements the sweet and spicy glaze.
Roasted Brussels Sprouts: Crispy Brussels sprouts add crunch and a slight bitterness that balances the sweetness of the peach glaze.

How to Perfect Juicy Grilled beef Chops with Spicy Peach Glaze

To achieve perfect Juicy Grilled beef Chops with Spicy Peach Glaze, consider these helpful tips. These suggestions will ensure your chops are flavorful and cooked to perfection.

Brine for Flavor: Brining helps infuse moisture and flavor into the meat. Don’t skip this step for tender chops!
Use a Meat Thermometer: This ensures you cook the meat to the right internal temperature without overcooking.
Let it Rest: Allowing the beef chops to rest after grilling lets juices redistribute, making every bite juicy.
Experiment with Spice Levels: Adjust the amount of jalapeno or red pepper flakes in your glaze based on your heat preference.
Preheat Your Grill Properly: Ensuring your grill is hot enough will create a nice sear on the outside while keeping the inside juicy.
Brush on Glaze Towards End: Apply the glaze in the last few minutes of cooking to prevent burning while still imparting flavor.

Best Side Dishes for Juicy Grilled beef Chops with Spicy Peach Glaze

When serving your Juicy Grilled beef Chops with Spicy Peach Glaze, pairing them with side dishes can enhance their flavors. Here are some fantastic options that complement this main course beautifully.

Coleslaw: A crunchy coleslaw adds a refreshing bite, balancing out the richness of the grilled chops.
Corn on the Cob: Sweet corn brings a summer feel to your plate, especially when grilled alongside the chops.
Baked Sweet Potatoes: Their natural sweetness pairs excellently with spicy dishes like these beef chops.
Cucumber Salad: A cool cucumber salad provides a crisp contrast to warm grilled meats.
Steamed Broccoli: Lightly steamed broccoli is nutritious and visually appealing next to your main dish.
Macaroni and Cheese: Creamy mac and cheese offers comfort and indulgence, making it a beloved choice for family dinners.

Common Mistakes to Avoid

Grilling Juicy Grilled beef Chops with Spicy Peach Glaze can be straightforward, but some common mistakes can ruin your meal. Here are mistakes to watch out for:

Skipping the Brine: Not brining your beef chops can lead to dry meat. Always brine for at least 30 minutes to enhance flavor and juiciness.
Ignoring the Grill Temperature: Grilling at inconsistent temperatures can result in unevenly cooked beef chops. Preheat your grill properly and monitor the heat.
Not Using a Thermometer: Relying on visual cues can lead to undercooked or overcooked beef. Use a digital cooking thermometer to ensure perfect doneness.
Applying Glaze Too Early: Brushing the glaze on too soon may burn it. Apply it once the internal temperature reaches 135 degrees F for best results.
Neglecting to Rest the Meat: Cutting into the beef chops immediately after grilling can cause juices to escape. Let them rest for three minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Juicy Grilled beef Chops with Spicy Peach Glaze in an airtight container.
They will stay fresh for up to 3 days in the refrigerator.

Freezing Juicy Grilled beef Chops with Spicy Peach Glaze

Wrap each chop tightly in plastic wrap, then place them in a freezer-safe bag.
They can be frozen for up to 3 months.

Reheating Juicy Grilled beef Chops with Spicy Peach Glaze

Oven: Preheat your oven to 350°F (175°C). Place the chops in a baking dish and cover with foil. Heat for about 15-20 minutes until warmed through.
Microwave: Place the beef chops on a microwave-safe plate and cover loosely. Heat in short intervals, checking often, until warm.
Stovetop: In a skillet over medium heat, add a splash of water or broth and cover. Heat for about 5-8 minutes, flipping halfway through, until heated thoroughly.

Frequently Asked Questions

How long should I brine the beef chops?

Brining your beef chops for at least 30 minutes is essential for maximum juiciness, but you can leave them for up to 2 hours for enhanced flavor.

Can I use another fruit jam instead of peach?

Yes! While the recipe features peach jam, you could substitute it with apricot or mango jam for a different twist on flavor.

What internal temperature should I aim for?

For perfectly cooked Juicy Grilled beef Chops with Spicy Peach Glaze, aim for an internal temperature of 145 degrees F.

How do I achieve grill marks on my beef chops?

To get beautiful grill marks, ensure your grill is hot enough before placing the meat on it. Avoid moving the chops too soon; let them sear properly first.

Can I make this recipe ahead of time?

You can prepare the glaze ahead of time and store it in the fridge. Just grill the beef chops when you’re ready to serve!

Final Thoughts

Juicy Grilled beef Chops with Spicy Peach Glaze are not only delicious but also versatile. These tender chops pair well with various sides like grilled vegetables or rice pilaf. Feel free to customize by adding different spices or jams according to your taste preferences! Give this delightful recipe a try; your family and friends will love it!

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