Description
Juicy Grilled Beef Chops with Spicy Peach Glaze are the perfect combination of sweet and savory, creating a mouthwatering dish that will impress your family and friends. These tender beef chops are brined for enhanced juiciness and then grilled to perfection, finished with a homemade spicy peach glaze that adds a delightful kick. Ideal for summer barbecues or weeknight dinners, this recipe is quick and easy to prepare, making it a go-to choice for any occasion. Serve alongside fresh salads or hearty sides for a complete meal that everyone will love.
Ingredients
Scale
- 6 bone-in beef chops (3–4 lbs total)
- 1/4 cup table salt
- 4 cups water
- 1/2 cup dry white apple vinegar
- 1/4 cup peach jam
- 1 jalapeno, sliced
- 1 tablespoon butter
- Coarse ground black pepper
Instructions
- Brine the beef chops: Dissolve salt in water in a large container, add the beef chops, ensuring they are submerged. Let sit for 30 minutes to 2 hours.
- Make the glaze: In a small saucepan over low-medium heat, combine apple vinegar, peach jam, jalapeno slices, and red pepper flakes. Boil and simmer until thickened; stir in butter.
- Preheat the grill: Heat all burners on high for about 15 minutes then reduce to low.
- Season and grill: Remove chops from brine, pat dry, season with black pepper. Grill for 15-20 minutes, turning every five minutes.
- Glaze and check doneness: Brush glaze on each side when internal temperature reaches 135°F; continue grilling until reaching 145°F.
- Rest before serving: Allow to rest for three minutes before enjoying.
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 9g
- Sodium: 540mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 80mg