Description
Indulge in the creamy, zesty delight of Vegan Key Lime Avocado Ice Cream, the perfect dessert for warm days and special celebrations. This refreshing treat blends the rich texture of ripe avocados with the vibrant tang of key limes, creating a guilt-free indulgence that’s as nutritious as it is delicious. With simple ingredients like coconut milk and maple syrup, this easy-to-make ice cream offers a unique twist on a classic favorite. Enjoy it alone or as a topping for brownies and sundaes; it’s a versatile dessert that everyone will love!
Ingredients
Scale
- 2 large ripe avocados (peeled and pitted)
- 3/4 cup key lime juice
- ½ cup + 2 tablespoons pure maple syrup
- 1 cup full-fat canned coconut milk
- ¼ teaspoon sea salt
- 1 teaspoon pure vanilla extract
- 2 tablespoons coconut oil (melted and cooled)
Instructions
- Freeze the bowl of your ice cream maker overnight.
- Blend all base ingredients until smooth in a blender or food processor.
- Pour the blended mixture into the ice cream maker and churn for 20-25 minutes until thick and creamy.
- Serve immediately for soft serve or transfer to a freezer-safe container and freeze for about 2 hours for firmer ice cream.
- Thaw for 5-10 minutes before scooping to make serving easier.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup or 120g
- Calories: 210
- Sugar: 12g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg