Key Lime Pie Pancakes

Ultra fluffy and bursting with flavor, these tasty Key Lime Pie Pancakes are a delightful dessert-breakfast fusion guaranteed to jumpstart your day! Perfect for brunch gatherings or a cozy family breakfast, these pancakes bring the zesty taste of key lime pie right to your plate. Enjoy the unique combination of creamy Greek yogurt and fresh lime juice that makes every bite a burst of sunshine.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both novice cooks and seasoned chefs.
• Flavor Explosion: The tartness of lime combined with sweet cream creates a deliciously balanced treat that everyone will love.
• Versatile Serving Options: Serve them as breakfast, brunch, or even dessert. These pancakes fit any occasion!
• Healthy Twist: Using Greek yogurt adds protein, making these pancakes a more nutritious choice without sacrificing flavor.
• Customizable Toppings: Top with whipped cream, fresh fruit, or additional lime zest for an extra special touch.

Tools and Preparation

Before you start cooking, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Griddle or skillet
• Measuring cups
• Hand mixer (optional)

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly without splashing.
• Griddle or skillet: A flat surface ensures even cooking for perfectly fluffy pancakes.
• Hand mixer: Makes whipping cream easy and quick for delightful toppings.

Ingredients

For the Pancakes

• 1 cup unsweetened almond milk
• 7 oz plain Greek yogurt
• 2 TBSP fresh lime juice
• 1 + 1/4 cups all-purpose flour
• 5 graham cracker sheets (finely crushed)
• 2 TBSP sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3 TBSP coconut oil (melted + cooled slightly)
• 2 eggs
• Zest of 1 lime

For the Whipped Cream

• 1/2 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1/8 tsp pure vanilla extract
• Lime zest (to taste)

How to Make Key Lime Pie Pancakes

Step 1: Prepare the Wet Ingredients

In a medium-large bowl, whisk together almond milk, Greek yogurt, and lime juice until combined. Allow the mixture to sit for about 5 minutes to thicken.

Step 2: Crush the Graham Crackers

Finely crush the graham cracker sheets using a rolling pin or food processor until they resemble coarse crumbs.

Step 3: Mix Dry Ingredients

In a separate bowl, combine all-purpose flour, finely crushed graham crackers, sugar, baking powder, baking soda, and salt. Stir until evenly mixed.

Step 4: Heat Up Your Griddle

Preheat your griddle or skillet over medium heat while you prepare the batter.

Step 5: Combine Wet Ingredients with Dry Ingredients

Whisk in melted coconut oil and eggs to the wet ingredients. Add in the lime zest. Slowly sift in one-third of the flour mixture into the wet ingredients while gently stirring. Repeat until all flour is incorporated. The batter should be thick and slightly lumpy.

Step 6: Cook the Pancakes

Ladle about 1/3 cup of batter onto the hot griddle or skillet. Cook until bubbles form on top and pop. Flip each pancake to brown both sides evenly. Repeat for remaining batter.

Step 7: Prepare Whipped Cream Topping

Use a hand mixer or whisk to whip heavy cream until soft peaks form. Mix in powdered sugar and vanilla extract along with some fresh lime zest for added flavor.

Step 8: Serve Your Pancakes

Dollop whipped cream on top of each stack of pancakes. Finish with additional crushed graham crackers and garnish with a folded slice of lime if desired. Enjoy every flavorful bite!

Servings: 8 pancakes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Keywords: Key Lime Pie Pancakes
Nutrition Facts: Calories: 267 kcal, Carbs: 30 g, Protein: 7 g, Fat: 13 g, Saturated Fat: 9 g, Cholesterol: 63 mg, Sodium: 343 mg, Fiber: 1 g, Sugar: 10 g

How to Serve Key Lime Pie Pancakes

Serving Key Lime Pie Pancakes can elevate your breakfast experience. Here are some delightful ways to enjoy this unique dish!

With Whipped Cream

• Serve a generous dollop of whipped cream on top for an extra creamy texture and sweetness that complements the tangy lime flavor.

Crushed Graham Crackers

• Sprinkle crushed graham crackers over the pancakes for a crunchy texture reminiscent of traditional key lime pie crust, enhancing both flavor and presentation.

Fresh Lime Slices

• Add fresh lime slices on the side for a zesty kick that balances the sweetness of the pancakes, allowing guests to customize their tartness.

Tropical Fruit Salad

• Pair with a tropical fruit salad of mangoes, pineapples, and berries for a refreshing and colorful contrast that brightens the plate.

Coconut Flakes

• Top with toasted coconut flakes to introduce a nutty flavor and additional texture, making each bite even more delightful.

Maple Syrup or Honey

• Drizzle with maple syrup or honey for added sweetness; both options complement the citrusy notes beautifully while adding moisture.

How to Perfect Key Lime Pie Pancakes

Achieving the perfect Key Lime Pie Pancakes is all about careful preparation and attention to detail. Here are some tips to help you succeed!

• Use fresh ingredients: Fresh lime juice and zest make a significant difference in flavor. Avoid bottled juices for the best results.

• Don’t overmix: Gently combine wet and dry ingredients until just mixed. Overmixing can lead to tough pancakes rather than fluffy ones.

• Monitor griddle temperature: Ensure your griddle is at medium heat before adding batter. A properly heated surface helps cook pancakes evenly without burning.

• Let batter rest: Allowing the batter to sit for a few minutes can improve texture, creating lighter and fluffier pancakes as they absorb air.

• Experiment with toppings: Feel free to get creative with toppings like fresh fruits or flavored syrups to customize every serving according to your preferences.

Best Side Dishes for Key Lime Pie Pancakes

Pairing side dishes with your Key Lime Pie Pancakes can enhance your meal. Here are some great options!

1. Scrambled Eggs: Fluffy scrambled eggs provide protein that complements the sweetness of pancakes perfectly.
2. Sautéed Spinach: Lightly sautéed spinach adds a nutritious green element that balances out the meal’s richness.
3. Turkey Sausages: Savory turkey sausages bring a meaty contrast while remaining light enough not to overpower the pancakes.
4. Yogurt Parfait: A yogurt parfait layered with granola and fresh fruit offers a refreshing twist that pairs well with sweet pancakes.
5. Cinnamon Apples: Warm cinnamon apples served on the side add warmth and spice, enhancing the overall breakfast experience.
6. Hash Browns: Crispy hash browns provide a comforting, crispy contrast alongside fluffy pancakes, making breakfast hearty and satisfying.
7. Fresh Fruit Platter: A colorful assortment of seasonal fruits adds brightness and freshness on the plate, perfect for cleansing the palate between bites.
8. Chia Seed Pudding: Chia pudding gives an interesting texture alongside pancakes while being nutritious and filling.

Common Mistakes to Avoid

There are some common pitfalls when making Key Lime Pie Pancakes that can be easily avoided with a little attention.

• Skipping the resting time: Allowing the batter to rest helps it thicken, leading to fluffier pancakes. Don’t rush this crucial step!
• Not measuring ingredients accurately: Use precise measurements for flour and liquids. Too much flour can make pancakes dry, while too little can affect their structure.
• Overmixing the batter: Mixing too much can lead to tough pancakes. Stir gently until just combined; it’s okay if there are a few lumps.
• Cooking on too high heat: A hot griddle is important, but too high can burn the outside while leaving the inside uncooked. Aim for medium heat for even cooking.
• Neglecting toppings: While these pancakes are delicious on their own, adding whipped cream or crushed graham crackers enhances flavor and texture. Don’t skip out on these extras!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pancakes in an airtight container.
• They will last for up to 3 days in the fridge.

Freezing Key Lime Pie Pancakes

• Place cooled pancakes in a single layer on a baking sheet.
• Freeze for 1-2 hours, then transfer to a freezer bag. They can be frozen for up to 2 months.

Reheating Key Lime Pie Pancakes

• Oven: Preheat to 350°F (175°C). Place pancakes on a baking sheet and heat for about 10 minutes until warm.
• Microwave: Heat individual pancakes on a microwave-safe plate for about 30 seconds or until warm.
• Stovetop: Warm in a skillet over low heat for a few minutes on each side until heated through.

Frequently Asked Questions

Here are some common questions about Key Lime Pie Pancakes that may help you along your cooking journey.

Can I use whole wheat flour instead of all-purpose flour for Key Lime Pie Pancakes?

Yes, you can substitute whole wheat flour, but it may change the texture slightly to be denser.

How do I know when my pancakes are done?

Look for bubbles forming on the surface of the pancakes. When they pop, it’s time to flip them!

Can I make Key Lime Pie Pancakes vegan?

You can substitute eggs with flax eggs and Greek yogurt with coconut yogurt. Adjust other ingredients as necessary.

What should I serve with Key Lime Pie Pancakes?

These pancakes pair wonderfully with fresh fruit, whipped cream, or additional lime zest for added flavor!

Final Thoughts

Key Lime Pie Pancakes offer a delightful twist on breakfast that combines sweet and tangy flavors perfectly. They’re not only delicious but also versatile—feel free to customize toppings or even add fruits like blueberries or strawberries. Give this recipe a try, and enjoy a refreshing start to your day!

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Key Lime Pie Pancakes

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• Author: Lucille
• Total Time: 20 minutes
• Yield: Approximately 8 pancakes 1x

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Description

Indulge in the delightful fusion of breakfast and dessert with these ultra-fluffy Key Lime Pie Pancakes! Bursting with zesty lime flavor and creamy Greek yogurt, this recipe transforms your morning routine into a refreshing experience reminiscent of sunny days by the beach. Perfect for brunch gatherings or cozy family breakfasts, these pancakes are not only delicious but also nutritious. The hint of graham cracker crunch brings a classic pie texture that pairs beautifully with a dollop of whipped cream. Elevate your breakfast game and enjoy every bite of these tangy delights!

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Ingredients

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• 1 cup unsweetened almond milk
• 7 oz plain Greek yogurt
• 2 TBSP fresh lime juice
• 1 + 1/4 cups all-purpose flour
• 5 graham cracker sheets (finely crushed)
• 2 TBSP sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3 TBSP coconut oil (melted + cooled slightly)
• 2 eggs
• Zest of 1 lime
• 1/2 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1/8 tsp pure vanilla extract
• Lime zest (to taste)

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Instructions

1. In a bowl, whisk together almond milk, Greek yogurt, and lime juice; let sit for 5 minutes to thicken.
2. Crush graham crackers into fine crumbs.
3. Combine flour, crushed graham crackers, sugar, baking powder, baking soda, and salt in another bowl.
4. Preheat your griddle or skillet over medium heat.
5. Mix melted coconut oil and eggs into the wet ingredients; add lime zest.
6. Gradually incorporate the dry mixture into the wet mixture until just combined (the batter should be thick).
7. Cook batter in 1/3 cup portions on the griddle until bubbles form, then flip to brown both sides.
8. Serve topped with whipped cream, additional crushed graham crackers, and fresh lime slices.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 267
• Sugar: 10g
• Sodium: 343mg
• Fat: 13g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 63mg