Description
Indulge in the delightful fusion of breakfast and dessert with these ultra-fluffy Key Lime Pie Pancakes! Bursting with zesty lime flavor and creamy Greek yogurt, this recipe transforms your morning routine into a refreshing experience reminiscent of sunny days by the beach. Perfect for brunch gatherings or cozy family breakfasts, these pancakes are not only delicious but also nutritious. The hint of graham cracker crunch brings a classic pie texture that pairs beautifully with a dollop of whipped cream. Elevate your breakfast game and enjoy every bite of these tangy delights!
Ingredients
- 1 cup unsweetened almond milk
- 7 oz plain Greek yogurt
- 2 TBSP fresh lime juice
- 1 + 1/4 cups all-purpose flour
- 5 graham cracker sheets (finely crushed)
- 2 TBSP sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 TBSP coconut oil (melted + cooled slightly)
- 2 eggs
- Zest of 1 lime
- 1/2 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/8 tsp pure vanilla extract
- Lime zest (to taste)
Instructions
- In a bowl, whisk together almond milk, Greek yogurt, and lime juice; let sit for 5 minutes to thicken.
- Crush graham crackers into fine crumbs.
- Combine flour, crushed graham crackers, sugar, baking powder, baking soda, and salt in another bowl.
- Preheat your griddle or skillet over medium heat.
- Mix melted coconut oil and eggs into the wet ingredients; add lime zest.
- Gradually incorporate the dry mixture into the wet mixture until just combined (the batter should be thick).
- Cook batter in 1/3 cup portions on the griddle until bubbles form, then flip to brown both sides.
- Serve topped with whipped cream, additional crushed graham crackers, and fresh lime slices.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 267
- Sugar: 10g
- Sodium: 343mg
- Fat: 13g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 63mg
