Description
Indulge in the refreshing delight of Key Lime Yogurt Pie, a perfect dessert that balances the tartness of key limes with the creamy richness of yogurt and cream cheese. Nestled in a buttery graham cracker crust, this pie is an ideal choice for summer barbecues, birthday celebrations, or any occasion that calls for a sweet treat without the guilt. Its light texture and vibrant flavor will impress guests and family alike. Top it off with fresh key lime slices or whipped cream for an added touch that elevates both taste and presentation.
Ingredients
Scale
- 6 sheets graham crackers
- 3 tablespoons cold whipped butter
- 2 tablespoons sugar
- 1–1/2 teaspoons gelatin
- 1/2 cup key lime juice
- 6 ounces low-fat cream cheese
- 1 cup plain yogurt (0% fat)
- 1/2 cup sugar
- 1 tablespoon grated lime zest
Instructions
- Preheat oven to 375°F. In a food processor, pulse graham crackers, butter, and sugar until combined. Add water until it resembles coarse meal, then press into an 8-inch pie dish. Refrigerate for 30 minutes.
- Bake the crust for 8 to 10 minutes until golden. Cool on a wire rack.
- Dissolve gelatin in lime juice; warm remaining lime juice and combine. In a large bowl, blend cream cheese, yogurt, sugar, and lime zest until smooth. Gradually mix in the gelatin mixture.
- Pour filling into cooled crust and chill for at least one hour before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 190
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg