Description
Experience the bold flavors of Korean BBQ Steak Rice Bowls with Spicy Cream Sauce, a delightful meal that combines tender marinated beef, fluffy jasmine rice, and vibrant sautéed vegetables. Perfect for busy weeknights or meal prep, this dish comes together in just 35 minutes, making it an ideal choice for those seeking a quick yet satisfying dinner. The spicy cream sauce adds a delicious kick that elevates the entire meal, impressing family and friends alike. With customizable ingredients and a healthy balance of protein and veggies, you can easily adapt this recipe to suit your taste preferences. Dive into this incredible culinary experience and enjoy every flavorful bite!
Ingredients
Scale
- 1 pound flank steak
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 cups cooked jasmine rice
- 1 cup mixed vegetables (carrots, bell peppers, broccoli)
- 1 tablespoon vegetable oil
- 1/2 cup sour cream
- 2 tablespoons Sriracha sauce
- 1 tablespoon lime juice
- 1 teaspoon honey
- Salt and pepper, to taste
- Sesame seeds and green onions for garnish
Instructions
- In a bowl, combine soy sauce, sesame oil, brown sugar, minced garlic, and grated ginger. Add the flank steak, ensuring it is fully coated. Cover and refrigerate for at least 30 minutes.
- Cook jasmine rice as per package instructions. Fluff with a fork and set aside.
- In a small bowl, mix sour cream, Sriracha sauce, lime juice, honey, salt, and pepper. Adjust the spice level according to preference.
- Heat a grill pan or skillet over high heat. Remove the steak from the marinade and let excess liquid drip off. Cook the steak for 5-6 minutes on each side for medium-rare or until cooked to your liking.
- Transfer the steak to a cutting board and let it rest for a few minutes before slicing.
- In the same pan used for cooking steak, add vegetable oil. Toss in mixed vegetables and sauté for about 5-7 minutes until tender yet still crisp.
- In serving bowls, layer cooked rice, sliced steak, and sautéed vegetables. Drizzle generously with spicy cream sauce.
- Sprinkle sesame seeds and chopped green onions over each bowl for added flavor and presentation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 590
- Sugar: 8g
- Sodium: 980mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 80mg