Lemon Basil Parmesan Pasta Salad

Lemon Basil Parmesan Pasta Salad is a delightful dish that perfectly captures the essence of spring and summer. This vibrant salad combines cooked pasta, peppery arugula, fresh basil, and nutty pine nuts, all tossed in a bright lemon vinaigrette. It’s an ideal choice for picnics, barbecues, or as a light meal. With its refreshing flavors and simple preparation, this pasta salad stands out as a crowd-pleaser.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 45 minutes from start to finish, making it perfect for busy weeknights or last-minute gatherings.
• Fresh Flavors: The combination of lemon, basil, and parmesan creates a zesty flavor profile that elevates any meal.
• Versatile Dish: Great as a main course or side dish, this salad pairs well with grilled meats and seafood.
• Healthy Ingredients: Packed with vitamins from fresh vegetables and healthy fats from olive oil and pine nuts, this dish is both nutritious and satisfying.
• Make Ahead Friendly: Prepare it in advance for potlucks or meal prep; the flavors deepen as it sits!

Tools and Preparation

Before diving into the recipe, gather your essential tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Large pot
• Colander
• Mixing bowl
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for boiling pasta efficiently without overcrowding.
• Colander: Helps drain pasta quickly while retaining its shape.
• Mixing bowl: Ideal for tossing all ingredients together evenly.
• Whisk: Perfect for emulsifying the vinaigrette dressing.

Ingredients

For the Dressing

• 1 to 2 cloves garlic (grated (2 cloves if small))
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons white balsamic vinegar
• 1/2 teaspoon dijon mustard
• 3 tablespoons extra virgin olive oil

For the Salad

• 1 pound bowtie pasta (or other small pasta of choice)
• fine salt (for seasoning pasta water)
• 1/3 cup pine nuts
• 2 handfuls baby arugula (eyeball this)
• 1/3 cup parmesan cheese (freshly grated, plus more for serving)
• 1/4 cup thinly sliced fresh basil leaves (plus more for serving (optional))
• kosher salt (to taste)
• freshly ground black pepper (to taste)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Lemon Basil Parmesan Pasta Salad

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente. Drain the pasta in a colander and rinse under cold water to stop the cooking process.

Step 2: Toast the Pine Nuts

In a small skillet over medium heat, add the pine nuts. Toast them for about 3–5 minutes until golden brown, stirring frequently to avoid burning.

Step 3: Prepare the Dressing

In a mixing bowl, whisk together garlic, kosher salt, black pepper, lemon zest, lemon juice, white balsamic vinegar, dijon mustard, and olive oil until well combined.

Step 4: Combine Ingredients

In a large mixing bowl, combine the cooked pasta with arugula, toasted pine nuts, grated parmesan cheese, and sliced basil. Pour the dressing over the mixture and toss everything gently to combine.

Step 5: Season and Serve

Taste your salad and adjust seasoning with kosher salt and freshly ground black pepper if needed. Serve immediately or refrigerate for an hour to let flavors meld. Enjoy your Lemon Basil Parmesan Pasta Salad!

How to Serve Lemon Basil Parmesan Pasta Salad

Lemon Basil Parmesan Pasta Salad is versatile and can be served in various ways. Whether you’re hosting a picnic, attending a potluck, or simply enjoying a meal at home, here are some creative serving suggestions.

As a Standalone Meal

• This pasta salad can be served on its own as a light lunch or dinner option, packed with flavors and nutrients.

With Grilled Proteins

• Pair your pasta salad with grilled chicken or shrimp for added protein and a satisfying meal.

As a Side Dish

• Serve it alongside your favorite grilled meats or sandwiches. It complements rich flavors perfectly.

In Lettuce Wraps

• Use large lettuce leaves to create refreshing wraps filled with pasta salad for a fun twist.

For Meal Prep

• Prepare this salad in advance and store it in the fridge. It makes for an easy grab-and-go lunch throughout the week.

How to Perfect Lemon Basil Parmesan Pasta Salad

To make your Lemon Basil Parmesan Pasta Salad truly shine, follow these helpful tips for the best results.

• Use fresh ingredients: Fresh basil, arugula, and high-quality parmesan will enhance the flavor of your salad.
• Adjust seasoning: Taste your vinaigrette before combining it with the pasta to ensure the right balance of flavors.
• Cool the pasta: Let the cooked pasta cool before mixing it with other ingredients to prevent wilting.
• Toast pine nuts: Toasting enhances their flavor and adds crunch; keep an eye on them not to burn!
• Add lemon zest: More lemon zest brightens up the dish even further, giving an aromatic lift.
• Chill before serving: Allowing the salad to chill for at least 30 minutes enhances the flavors as they meld together.

Best Side Dishes for Lemon Basil Parmesan Pasta Salad

Lemon Basil Parmesan Pasta Salad pairs wonderfully with various side dishes. Here are some options that complement its bright flavors well.

1. Grilled Veggies: Seasonal vegetables like zucchini and bell peppers grilled until tender add great texture.
2. Caprese Skewers: Fresh mozzarella, tomatoes, and basil drizzled with balsamic make for a refreshing bite.
3. Garlic Bread: Crispy garlic bread serves as a perfect side to scoop up this delightful pasta salad.
4. Fruit Salad: A light fruit salad offers sweetness that balances the savory notes of your main dish.
5. Cucumber Salad: A cool cucumber salad dressed with vinegar adds crunch and freshness to your meal.
6. Roasted Potatoes: Herbed roasted potatoes provide heartiness without overpowering the delicate flavors of the pasta salad.

Common Mistakes to Avoid

When making Lemon Basil Parmesan Pasta Salad, it’s easy to overlook some crucial steps. Here are some common mistakes to avoid for the best results.

• Skipping the seasoning: Not salting the pasta water can lead to bland pasta. Always season your cooking water with fine salt before adding the pasta.

• Overcooking the pasta: Cooking pasta too long can result in mushy noodles. Follow package instructions and aim for al dente texture for better bite.

• Not using fresh ingredients: Using dried herbs instead of fresh basil can diminish flavor. Fresh basil adds a vibrant touch, so choose it for maximum taste.

• Rushing the vinaigrette: Mixing vinaigrette too quickly can prevent proper emulsification. Take your time whisking the ingredients together until they blend smoothly.

• Neglecting to toast nuts: Skipping the toasting of pine nuts can result in a less flavorful salad. Toast them lightly in a dry pan for enhanced nuttiness and crunch.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days.
• Ensure the salad is cool before sealing to prevent condensation.

Freezing Lemon Basil Parmesan Pasta Salad

• Freezing is not recommended as ingredients may become mushy upon thawing.
• If you must freeze, keep dressing separate from pasta and other ingredients.

Reheating Lemon Basil Parmesan Pasta Salad

• Oven: Preheat to 350°F (175°C). Spread salad on a baking sheet and heat for 10-15 minutes until warmed through.

• Microwave: Place salad in a microwave-safe bowl and cover loosely. Heat on medium power for 1-2 minutes, stirring halfway through.

• Stovetop: Use a skillet over low heat to warm. Stir frequently to ensure even heating without overcooking.

Frequently Asked Questions

What is Lemon Basil Parmesan Pasta Salad?

Lemon Basil Parmesan Pasta Salad is a refreshing dish featuring cooked pasta, vibrant arugula, fresh basil, grated parmesan cheese, and toasted pine nuts tossed in a lemony vinaigrette.

How long does Lemon Basil Parmesan Pasta Salad last?

When stored properly in an airtight container in the refrigerator, this pasta salad can last up to 3 days.

Can I customize my Lemon Basil Parmesan Pasta Salad?

Absolutely! Feel free to add proteins like grilled chicken or chickpeas, or substitute other veggies based on your preference.

What type of pasta works best?

While bowtie pasta is used in this recipe, any small pasta such as fusilli or penne would work well too. Choose what you have on hand!

Final Thoughts

Lemon Basil Parmesan Pasta Salad is not just easy to prepare; it’s also versatile enough for any occasion. Whether served as a side dish at a picnic or as a light lunch, its bright flavors are sure to please your taste buds. Don’t hesitate to customize it with your favorite add-ins! Enjoy experimenting with this delightful recipe!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Lemon Basil Parmesan Pasta Salad

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lucille
• Total Time: 45 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Lemon Basil Parmesan Pasta Salad is a vibrant and refreshing dish that embodies the flavors of spring and summer. This delightful salad features perfectly cooked pasta, peppery arugula, and fragrant fresh basil, all tossed together with nutty pine nuts in a zesty lemon vinaigrette. With its bright flavors and simple preparation, it’s an ideal choice for picnics, barbecues, or light meals. The combination of lemon and parmesan adds a zing that elevates this dish to crowd-pleaser status. Not only is it quick to prepare in just 45 minutes, but it’s also packed with wholesome ingredients, making it both nutritious and satisfying. Enjoy this versatile salad as a standalone meal or pair it with grilled proteins for a complete dining experience.

---

Ingredients

Scale 1x2x3x

• 1 to 2 cloves garlic (grated)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons white balsamic vinegar
• 1/2 teaspoon dijon mustard
• 3 tablespoons extra virgin olive oil
• 1 pound bowtie pasta (or other small pasta of choice)
• fine salt (for seasoning pasta water)
• 1/3 cup pine nuts
• 2 handfuls baby arugula
• 1/3 cup parmesan cheese (freshly grated, plus more for serving)
• 1/4 cup thinly sliced fresh basil leaves (plus more for serving (optional))
• kosher salt (to taste)
• freshly ground black pepper (to taste)
• 2 tablespoons fresh parsley, finely chopped

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cook bowtie pasta in salted boiling water until al dente. Drain and cool under cold water.
2. Toast pine nuts in a skillet over medium heat until golden brown.
3. Whisk together garlic, salt, pepper, lemon zest, lemon juice, white balsamic vinegar, dijon mustard, and olive oil to create the dressing.
4. In a large bowl, combine cooled pasta with arugula, toasted pine nuts, parmesan cheese, and basil. Pour the dressing over and toss gently.
5. Season with additional salt and pepper to taste. Serve immediately or refrigerate for an hour to enhance flavors.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Salad
• Method: Mixing
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 320
• Sugar: 2g
• Sodium: 400mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 10mg