Lemon Cheesecake

Lemon Cheesecake is a delightful dessert that brings a burst of citrus flavor to any table. With its creamy texture and zesty lemon notes, this cheesecake is perfect for special occasions or simply as a sweet treat at home. The combination of rich cream cheese and refreshing lemon makes it a standout choice for any dessert lover.

Why You’ll Love This Recipe

• Bright Flavor: The lemony punch in this cheesecake brightens up your dessert table.
• Easy to Make: With straightforward steps, this recipe is beginner-friendly.
• Versatile for Occasions: Perfect for birthdays, holidays, or casual gatherings.
• Decadent Texture: The creamy layers melt in your mouth, offering an indulgent experience.
• Beautiful Presentation: Its vibrant color and smooth finish make it visually appealing.

Tools and Preparation

Having the right tools can make your baking experience smoother and more enjoyable. Here’s what you’ll need to create your Lemon Cheesecake.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Springform pan: This tool enables easy removal of the cheesecake without damaging its shape.
• Electric mixer: It makes mixing the ingredients effortless, ensuring a creamy consistency.
• Rubber spatula: Perfect for scraping down the sides of bowls, ensuring all ingredients are well combined.

Ingredients

Lemon Cheesecake is a bright and beautiful dessert packed with a lemony punch in every layer.

For the Crust

• 1 1/2 cups graham cracker crumbs
• 1/4 cup brown sugar
• 4 tbsp butter (melted)

For the Filling

• 1 lemon – zest only
• 1/2 tsp lemon extract
• 32 oz cream cheese (softened)
• 1 cup white granulated sugar
• 3 eggs (room temperature)
• 1/2 cup heavy whipping cream
• 1/2 cup sour cream
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• 1 tsp lemon extract
• 2 lemons – zest only

For the Topping

• 8 oz cream cheese (softened)
• 1 cup heavy whipping cream (cold)
• 1/2 tsp lemon extract
• 1 lemon – zest only
• 1 cup powdered sugar

For Garnish

• 2-3 lemons – peel only

Additional Ingredients

• 3/4 cup water
• 1 cup white granulated sugar
• 2 tbsp extra fine sugar for coating

How to Make Lemon Cheesecake

Step 1: Prepare the Pan

Before making the cheesecake, prepare the pan by wrapping the outside of the pan in aluminum foil. Many springform pans, especially ones that have been used quite a bit, have a chance of leaking some water inside. Wrapping outside of the springform in foil will help keep water out.

Step 2: Mix the Crust Ingredients

Combine graham cracker crumbs, brown sugar, and melted butter in a mixing bowl. Stir until well mixed. Press this mixture firmly into the bottom of your prepared springform pan to form an even crust.

Step 3: Make the Filling

In another bowl, beat together softened cream cheese and granulated sugar until smooth. Add in eggs one at a time, mixing well after each addition. Then incorporate sour cream, heavy whipping cream, cornstarch, and extracts until fully combined.

Step 4: Bake the Cheesecake

Pour filling over prepared crust in the springform pan. Bake at 325°F (160°C) for about 85 minutes or until set but still slightly jiggly in the center. Remove from oven and let cool completely before refrigerating.

Step 5: Prepare Topping and Garnish

Whip cold heavy cream until soft peaks form. Gradually add powdered sugar and continue whipping until stiff peaks form. Spread this over cooled cheesecake before serving.

By following these steps carefully, you’ll create an unforgettable Lemon Cheesecake that will impress everyone who tries it!

How to Serve Lemon Cheesecake

Lemon Cheesecake is a delightful dessert that can be served in various ways to enhance its flavor and presentation. Here are some creative serving suggestions to make your Lemon Cheesecake even more enjoyable.

Classic Serving

• Plain Slices – Serve chilled slices of Lemon Cheesecake on dessert plates for a traditional approach.
• Whipped Cream – Add a dollop of whipped cream on top for an extra creamy texture.

Fruit Toppings

• Fresh Berries – Top with a mix of strawberries, blueberries, and raspberries for a burst of color and freshness.
• Candied Lemons – Garnish with candied lemon peels to emphasize the lemony flavor while adding sweetness.

Sauces

• Lemon Glaze – Drizzle a lemon glaze over the cheesecake for added zest and shine.
• Berry Sauce – Serve with a warm berry sauce made from simmered berries and sugar for a tangy contrast.

Accompaniments

• Coffee or Tea – Pair with a cup of coffee or tea to balance the richness of the cheesecake.
• Ice Cream – A scoop of vanilla ice cream can complement the tartness, making it a perfect dessert combo.

How to Perfect Lemon Cheesecake

Creating the perfect Lemon Cheesecake requires attention to detail. Follow these tips to achieve a flawless dessert that will impress everyone.

• Chill Ingredients – Start with room temperature cream cheese for smooth blending; cold ingredients can cause lumps.
• Prevent Cracks – Avoid overmixing once you add the eggs; this helps prevent cracks during baking.
• Use a Water Bath – Bake your cheesecake in a water bath for even cooking and moisture retention, which leads to creaminess.
• Cool Gradually – Allow your cheesecake to cool slowly in the oven after baking. This helps prevent sudden temperature changes which can cause cracks.
• Zest Wisely – Use fresh lemon zest for maximum flavor; dried zest lacks the vibrant taste needed for this recipe.

Best Side Dishes for Lemon Cheesecake

Pairing side dishes with Lemon Cheesecake can elevate your dining experience. Here are some delicious options that work well together.

1. Fruit Salad – A vibrant mix of seasonal fruits adds freshness and balances the richness of the cheesecake.
2. Cheese Platter – An assortment of mild cheeses like brie or mascarpone complements the tangy flavors perfectly.
3. Graham Crackers – Simple graham crackers provide a crunchy contrast to the creamy cheesecake.
4. Chocolate Covered Strawberries – The sweetness of chocolate pairs beautifully with lemon, creating an indulgent treat.
5. Mint Tea – A refreshing mint tea serves as an excellent palate cleanser alongside rich desserts like cheesecake.
6. Pistachio Crumble – A sprinkle of crushed pistachios adds both flavor and texture, enhancing the overall presentation.

Common Mistakes to Avoid

Making Lemon Cheesecake can be a delightful experience, but there are common pitfalls to watch out for.

• Incorrect cream cheese temperature: Using cold cream cheese can lead to lumps in your cheesecake. Always soften the cream cheese at room temperature before mixing.
• Overmixing the batter: Mixing too much can incorporate excess air, causing cracks during baking. Mix just until combined for a smooth texture.
• Skipping the water bath: A water bath helps maintain moisture and prevents cracks. Don’t skip this step; wrap your pan in foil to keep water out.
• Not letting it cool properly: Cutting into the cheesecake while it’s still warm can ruin its texture. Allow it to cool completely before refrigerating.
• Forgetting the zest: The zest adds essential flavor to your Lemon Cheesecake. Don’t omit this ingredient for that zesty punch!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Lemon Cheesecake in an airtight container.
• It will last up to 5 days in the refrigerator.
• Ensure the cheesecake is completely cooled before covering.

Freezing Lemon Cheesecake

• Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe container.
• It can be frozen for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating Lemon Cheesecake

• Oven: Preheat your oven to 350°F (175°C) and warm slices for about 10-15 minutes for a fresh taste.
• Microwave: Heat on medium power for 20-30 seconds, checking frequently to prevent overheating.
• Stovetop: Use a skillet over low heat with a lid on for about 5-7 minutes, checking regularly.

Frequently Asked Questions

What makes Lemon Cheesecake different from regular cheesecake?

Lemon Cheesecake includes lemon juice and zest, giving it a tangy flavor that sets it apart from traditional cheesecake recipes.

Can I use other citrus fruits for this recipe?

Yes! You can substitute lemons with limes or oranges for a different citrus twist while keeping the same creamy texture.

How do I prevent my Lemon Cheesecake from cracking?

To avoid cracks, ensure you mix ingredients gently and use a water bath during baking. Cooling slowly also helps maintain its structure.

Can I make Lemon Cheesecake ahead of time?

Absolutely! Lemon Cheesecake is perfect for making ahead of time, as it tastes even better after chilling in the fridge overnight.

Final Thoughts

Lemon Cheesecake is not only delicious but also versatile. Its bright flavor makes it perfect for any occasion. Feel free to customize by adding different toppings or adjusting sweetness levels. Give this recipe a try; you’ll love how it brightens up your dessert table!

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Lemon Cheesecake

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• Author: Lucille
• Total Time: 1 hour 55 minutes
• Yield: Serves 12 1x

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Description

Lemon Cheesecake is a refreshing dessert that combines creamy richness with zesty citrus flavor, making it a perfect treat for any gathering or a delightful indulgence at home. This cheesecake features a buttery graham cracker crust that perfectly complements the smooth filling made with cream cheese and fresh lemon zest. Easy to make and visually stunning, Lemon Cheesecake is sure to impress your guests and elevate your dessert table. Whether served plain or adorned with fresh berries, this cheesecake promises to be a crowd-pleaser that you’ll want to whip up time and again.

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Ingredients

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• 1 1/2 cups graham cracker crumbs
• 1/4 cup brown sugar
• 4 tbsp butter (melted)
• 1 lemon – zest only
• 1/2 tsp lemon extract
• 32 oz cream cheese (softened)
• 1 cup white granulated sugar
• 3 eggs (room temperature)
• 1/2 cup heavy whipping cream
• 1/2 cup sour cream
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• 1 tsp lemon extract
• 2 lemons – zest only
• 8 oz cream cheese (softened)
• 1 cup heavy whipping cream (cold)
• 1/2 tsp lemon extract
• 1 lemon – zest only
• 1 cup powdered sugar
• 2–3 lemons – peel only
• 3/4 cup water
• 1 cup white granulated sugar
• 2 tbsp extra fine sugar for coating

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Instructions

1. Preheat your oven to 325°F (160°C) and prepare a springform pan by wrapping the outside in aluminum foil.
2. Mix graham cracker crumbs, brown sugar, and melted butter until combined. Press into the bottom of the prepared pan.
3. In a separate bowl, beat softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Incorporate sour cream, heavy whipping cream, lemon zest, cornstarch, and extracts until fully blended.
4. Pour the filling over the crust and bake for about 85 minutes or until slightly jiggly in the center. Cool completely before refrigerating.
5. For topping, whip cold heavy cream with powdered sugar until stiff peaks form; spread over cooled cheesecake before serving.

• Prep Time: 30 minutes
• Cook Time: 85 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (113g)
• Calories: 410
• Sugar: 28g
• Sodium: 300mg
• Fat: 30g
• Saturated Fat: 17g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: <1g
• Protein: 7g
• Cholesterol: 115mg