Description
Lemon Cupcakes are a delightful treat that combines a light, fluffy texture with a tangy-sweet citrus flavor. Perfect for any occasion—from birthdays to afternoon tea—these cupcakes are sure to impress your guests. Made with fresh lemons and topped with a creamy frosting, every bite offers a burst of zest that brightens up any dessert table. Easy to make and deliciously versatile, this recipe allows for various toppings, such as cream cheese frosting or whipped cream. Enjoy these refreshing cupcakes at your next gathering or simply indulge in them as a sweet snack.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup canola oil
- 1 cup granulated sugar
- 2 large eggs
- ⅓ cup fresh lemon juice (about 2 lemons)
- 4 tsp lemon zest (about 2 lemons)
- ½ cup buttermilk
Instructions
- Preheat oven to 375°F and line cupcake pans with paper liners.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, mix oil and sugar, then add eggs one at a time. Stir in lemon juice and zest.
- Alternately mix in the flour mixture and buttermilk until just combined.
- Fill cupcake liners ⅔ full and bake for 15-20 minutes until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg