Description
Lemon Pretzel Dessert: A Sweet and Salty Delight is a crowd-pleasing treat that masterfully combines the crunchy, salty goodness of pretzels with a creamy lemon filling and a refreshing Jell-O topping. This dessert is easy to prepare, making it perfect for potlucks, family gatherings, or casual summer barbecues. The unique flavor contrast between the salty crust and sweet lemon filling creates an irresistible taste sensation that delights both kids and adults alike. Plus, its make-ahead nature allows you to prepare it in advance, saving time on busy days. Elevate your presentation with optional garnishes like fresh raspberries or lemon slices for an extra touch of freshness.
Ingredients
Scale
- 2 cups crushed pretzels
- ¾ cup unsalted butter (melted)
- 3 tablespoons granulated sugar
- 8 ounces cream cheese (softened)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 8 ounces frozen whipped topping
- 1 package lemon flavored Jell-O
- 2 cups boiling water
- 1 ½ cups cold water
- 1 cup fresh or frozen raspberries (optional)
- Lemon slices (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Combine crushed pretzels, melted butter, and sugar in a bowl; press into a greased 9×13 inch baking dish.
- Bake for 10 minutes until lightly golden; cool completely.
- Beat cream cheese and sugar until smooth; mix in vanilla extract and fold in whipped topping.
- Spread cream cheese mixture over cooled crust; refrigerate.
- Dissolve lemon Jell-O in boiling water; add cold water and cool slightly.
- Pour cooled Jell-O over the cream cheese layer; refrigerate for at least 4 hours.
- Garnish with fresh raspberries or lemon slices before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (100g)
- Calories: 290
- Sugar: 20g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg