Maple Cookies Recipe

Soft, chewy, and bursting with flavor, this Maple Cookies Recipe showcases the warm taste of real maple syrup combined with a delightful glaze. Perfect for any occasion—from afternoon treats to holiday gatherings—these cookies are sure to impress. With simple ingredients that you likely already have in your pantry, baking these cookies is an enjoyable and rewarding experience.

Why You’ll Love This Recipe

• Rich flavor: The combination of brown sugar and pure maple syrup creates a deep sweetness that is simply irresistible.
• Easy preparation: With just a few steps, these cookies come together quickly and easily, making them perfect for novice bakers.
• Versatile treat: Enjoy them on their own or serve them at parties; they’re perfect for any setting.
• Perfectly chewy texture: The addition of cornstarch ensures these cookies have a soft and chewy bite every time.
• Gorgeous presentation: The smooth maple glaze adds an appealing finish that makes these cookies as beautiful as they are delicious.

Tools and Preparation

Before diving into the baking process, gather your tools to make the experience seamless. Having everything ready will help you stay organized and focused.

Essential Tools and Equipment

• Mixing bowls
• Hand mixer or stand mixer
• Baking sheets
• Parchment paper
• Wire rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spills, allowing for efficient mixing.
• Hand mixer or stand mixer: Saves time and effort when creaming butter and sugar, ensuring a light and fluffy dough.
• Baking sheets: Provides a sturdy surface for baking cookies evenly without sticking.
• Parchment paper: Prevents sticking and makes cleanup easy by lining your baking sheets.

Ingredients

Soft, chewy brown sugar cookies with real maple syrup and a smooth maple glaze. These cookies are rich, cozy, and easy to make with pantry ingredients.

For the Cookies

• ¾ cup unsalted butter, softened
• 1 cup light brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• ¼ cup pure maple syrup (Grade A recommended)
• 2 cups all-purpose flour
• 1 tbsp cornstarch
• ½ tsp baking soda
• ½ tsp salt

For the Maple Glaze

• 1 ½ cups powdered sugar
• 2 tbsp pure maple syrup
• 1–2 tbsp milk (as needed for consistency)
• 1 tbsp melted butter
• Pinch of salt

How to Make Maple Cookies Recipe

Step 1: Make the Dough

In a large mixing bowl, cream together the softened butter and brown sugar using a hand mixer or stand mixer for 2–3 minutes until light and fluffy. Add the egg, vanilla extract, and maple syrup, then mix until fully combined and smooth.

Step 2: Add Dry Ingredients

In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and stir just until the dough comes together. Do not overmix.

Step 3: Chill the Dough

Cover the bowl with plastic wrap and refrigerate the dough for at least 1 hour or up to overnight. Chilling helps prevent spreading and enhances the flavor.

Step 4: Preheat the Oven

Set your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 5: Shape the Cookies

Scoop about 1½ tablespoons of chilled dough and roll into balls. Place them 2 inches apart on the prepared baking sheets.

Step 6: Bake

Bake for 10–12 minutes until the edges are lightly golden and the centers still appear slightly underbaked. They will finish setting as they cool.

Step 7: Cool

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely before glazing.

Step 8: Make the Glaze

In a small bowl, whisk together the powdered sugar, maple syrup, melted butter, and a pinch of salt. Start with 1 tablespoon of milk; add more as needed until smooth but not runny.

Step 9: Glaze the Cookies

Spoon the glaze over cooled cookies, focusing on the center while letting it spread naturally. Allow it to set for about 30 minutes at room temperature or chill briefly in the fridge until firm.

How to Serve Maple Cookies Recipe

Maple cookies are a delightful treat that can be enjoyed in many ways. They are perfect for any occasion, whether it’s a cozy evening at home or a festive gathering with friends and family.

With a Hot Beverage

• Coffee: The rich flavors of maple cookies pair wonderfully with a cup of freshly brewed coffee.
• Tea: Enjoy these cookies with a warm cup of herbal tea for a comforting snack.
• Hot Chocolate: Dip your maple cookies into hot chocolate for an indulgent treat.

As a Dessert Platter

• Cookie Assortment: Include maple cookies on a dessert platter with other baked goods like chocolate chip and oatmeal raisin cookies.
• Fruit Pairing: Serve maple cookies alongside fresh fruit slices, such as apples or pears, to balance the sweetness.

For Special Occasions

• Holiday Gatherings: These cookies make an excellent addition to holiday cookie trays or gift boxes.
• Birthday Parties: Incorporate maple cookies into birthday celebrations as a unique and delicious option.

How to Perfect Maple Cookies Recipe

To make the best maple cookies, keep these tips in mind:

• Bold Ingredients: Use high-quality pure maple syrup for the richest flavor.
• Chill the Dough: Allowing the dough to chill helps prevent spreading and enhances the cookie’s texture.
• Don’t Overmix: Mix just until combined when adding dry ingredients to keep the cookies soft and chewy.
• Use Parchment Paper: Line your baking sheets with parchment paper for easy removal and even baking.
• Monitor Baking Time: Keep an eye on the cookies; they should look slightly underbaked in the center when you take them out.

Best Side Dishes for Maple Cookies Recipe

Pairing side dishes with your maple cookies can enhance your dessert experience. Here are some great options:

1. Vanilla Ice Cream: A scoop of vanilla ice cream complements the warm flavors of maple beautifully.
2. Fruit Salad: A light fruit salad adds freshness and balances the sweetness of the cookies.
3. Cheese Platter: Include mild cheeses like brie or goat cheese for an interesting flavor contrast.
4. Yogurt Parfait: Layer yogurt with granola and berries for a refreshing side that pairs well with the cookies.
5. Nut Mix: A crunchy nut mix provides texture and a savory element alongside sweet maple flavors.
6. Spiced Tea: Serve spiced chai tea as a warm beverage that enhances the cozy feel of maple treats.

Common Mistakes to Avoid

When making your Maple Cookies Recipe, it’s essential to steer clear of common pitfalls that can affect the final result.

• Boldly skip chilling the dough: Not refrigerating the dough can lead to cookies that spread too much during baking. Always chill for at least an hour to enhance flavor and texture.
• Boldly overlook ingredient temperatures: Using cold butter or eggs can prevent proper mixing. Ensure all ingredients are at room temperature for a smooth cookie dough.
• Boldly ignore measuring accuracy: Incorrect measurements can ruin your cookies. Use proper measuring cups and spoons, especially for flour and sugar.
• Boldly overbake the cookies: Baking them too long results in dry cookies. Keep a close eye on them; they should be lightly golden at the edges and soft in the center.
• Boldly rush the glazing process: Glazing while the cookies are still warm can cause the glaze to melt off. Wait until they cool completely for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Maple Cookies Recipe

• Freeze cookies in a single layer before transferring them to a freezer-safe bag or container.
• They will last up to 3 months in the freezer.

Reheating Maple Cookies Recipe

• Oven: Preheat to 350°F (175°C). Place cookies on a baking sheet for about 5 minutes until warmed through.
• Microwave: Heat one cookie at a time for about 10-15 seconds on medium power.
• Stovetop: Place a cookie in a non-stick skillet over low heat for about 1 minute, flipping halfway.

Frequently Asked Questions

Here are some common questions about this delicious Maple Cookies Recipe.

What makes this Maple Cookies Recipe special?

This recipe features real maple syrup, giving each cookie a rich and cozy flavor that’s perfect for any occasion.

Can I substitute ingredients in the Maple Cookies Recipe?

Absolutely! You can replace butter with plant-based alternatives or use gluten-free flour if needed.

How do I achieve chewy Maple Cookies?

Ensure you don’t overmix your dough and bake them just until edges are golden while centers remain soft.

Can I customize this Maple Cookies Recipe?

Yes! Feel free to add nuts, chocolate chips, or dried fruits for an extra twist on flavor and texture.

Final Thoughts

These Maple Cookies are not only soft and chewy but also incredibly easy to make with simple pantry ingredients. With their delightful maple flavor, they appeal to many palates. Don’t hesitate to try customizing them with your favorite mix-ins!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Maple Cookies Recipe

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• Author: Lucille
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful world of homemade Maple Cookies. These soft, chewy cookies are infused with the rich flavor of pure maple syrup and topped with a smooth glaze, making them perfect for any occasion—whether it’s a cozy evening or a festive gathering. With simple pantry ingredients and an easy preparation process, even novice bakers can impress their friends and family. The combination of brown sugar and maple syrup creates a sweetness that is utterly irresistible, while the chewy texture makes each bite a comforting experience. Let’s dive into this delicious recipe!

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Ingredients

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• ¾ cup unsalted butter, softened
• 1 cup light brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• ¼ cup pure maple syrup
• 2 cups all-purpose flour
• 1 tbsp cornstarch
• ½ tsp baking soda
• ½ tsp salt
• 1 ½ cups powdered sugar
• 2 tbsp pure maple syrup (for glaze)
• 1–2 tbsp milk (as needed for consistency)
• 1 tbsp melted butter (for glaze)
• Pinch of salt (for glaze)

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Instructions

1. In a large mixing bowl, cream together softened butter and brown sugar until light and fluffy. Mix in the egg, vanilla extract, and maple syrup until smooth.
2. In another bowl, whisk together flour, cornstarch, baking soda, and salt. Gradually add to the wet mixture until just combined; do not overmix.
3. Cover the dough with plastic wrap and refrigerate for at least 1 hour.
4. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
5. Scoop about 1½ tablespoons of dough into balls and place them on the baking sheets spaced two inches apart.
6. Bake for 10–12 minutes until edges are lightly golden; centers should remain soft.
7. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely before glazing.
8. In a small bowl, whisk together the powdered sugar, maple syrup, melted butter, and a pinch of salt. Start with 1 tablespoon of milk; add more as needed until smooth but not runny.
9. Spoon the glaze over cooled cookies, focusing on the center while letting it spread naturally. Allow it to set for about 30 minutes at room temperature or chill briefly in the fridge until firm.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 85mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 15mg