Margarita Grilled Shrimp Kabobs

Jumbo shrimp marinated in bold flavors create a delightful dish that brings the essence of Mexico to your grill. These Margarita Grilled Shrimp Kabobs are perfect for summer barbecues, family gatherings, or a simple weeknight dinner. The unique combination of ingredients, including a splash of tequila (optional!), adds a zesty kick to this easy-to-make recipe. Everyone will rave about the vibrant flavors and juicy texture!

Why You’ll Love This Recipe

• Quick to Prepare: With just 30 minutes of prep time, you can have these kabobs ready to grill in no time.
• Flavorful Marinade: The marinade packs a punch with ingredients like garlic, jalapeno, and spices that elevate the shrimp’s natural taste.
• Versatile Cooking Options: Grill them on skewers or serve them alone—these kabobs fit any cooking style.
• Perfect for Any Occasion: Whether it’s a summer barbecue or an indoor dinner party, these kabobs impress guests every time.
• Healthy and Delicious: Packed with protein and low in carbs, they make for a nutritious meal without sacrificing flavor.

Tools and Preparation

Before you start making your Margarita Grilled Shrimp Kabobs, gather the necessary tools to streamline the process and ensure everything goes smoothly.

Essential Tools and Equipment

• Grill
• Skewers (if grilling)
• Mixing bowl
• Immersion blender or food processor
• Measuring cups and spoons

Importance of Each Tool

• Grill: A good quality grill ensures even cooking and adds those beautiful char marks.
• Skewers: They make it easy to handle multiple shrimp at once while grilling.
• Mixing bowl: A wide shallow bowl allows for better mixing and marinating of the shrimp.
• Immersion blender: This tool blends the marinade quickly, creating a smooth consistency that adheres well to the shrimp.

Ingredients

Jumbo shrimp are marinated in bold flavors found in many Mexican dishes. A splash of tequila is included for the margarita effect, but you can certainly leave it out if you prefer – this dish is awesome either way!

For the Shrimp

• 1 pound raw extra jumbo shrimp (16-20 per pound, peeled and deveined)
• 1/3 cup olive oil
• 2 large garlic cloves (roughly chopped)
• 1 teaspoon minced jalapeno
• 2 teaspoons brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 teaspoons tequila (optional)

For Garnish

• thin slices of fresh lime (if placing shrimp on skewers)
• chopped cilantro
• wedges of fresh lime (for squeezing over top of grilled shrimp)

How to Make Margarita Grilled Shrimp Kabobs

Step 1: Prepare Skewers

If using wooden skewers, soak them in water for at least 30 minutes before grilling. This prevents them from burning on the grill.

Step 2: Marinate the Shrimp

Place shrimp in a wide shallow bowl. In another small bowl, combine all ingredients from olive oil through black pepper. Use an immersion blender or food processor to blend until smooth. Pour marinade over shrimp and gently stir to coat evenly. Cover and refrigerate for 2 to 3 hours, folding gently halfway through.

Step 3: Add Tequila (Optional)

Drizzle tequila over the marinated shrimp if desired. Gently fold to combine all flavors.

Step 4: Thread Shrimp onto Skewers

If using skewers, thread marinated shrimp onto them. Place folded slices of lime between each shrimp for added flavor.

Step 5: Grill the Shrimp

Heat your grill to medium-high heat. Ensure that grates are clean and oiled well. Place the kabobs on the grill and cook for 3 to 4 minutes per side or until shrimp are no longer translucent and show nice char marks. Smaller shrimp will require less time.

Step 6: Serve

Once cooked, place shrimp on a platter and sprinkle with chopped cilantro. Serve with fresh lime wedges for squeezing over top before enjoying!

How to Serve Margarita Grilled Shrimp Kabobs

Margarita Grilled Shrimp Kabobs are not just delicious but also versatile. They can be served in various ways to enhance your dining experience. Here are some delightful serving suggestions to consider.

On Skewers

• Serve the shrimp directly on skewers for a fun and easy presentation. Pair them with slices of lime for added flavor.

Tacos

• Place the grilled shrimp in warm corn or flour tortillas. Add fresh toppings like avocado, cabbage, and a drizzle of lime crema for a tasty taco twist.

Salad Topper

• Slice the grilled shrimp and toss them over a fresh garden salad. Use a tangy vinaigrette to complement the flavors of the shrimp.

Appetizer Platter

• Arrange the kabobs on a platter with toothpicks for easy snacking. Include dipping sauces like salsa or guacamole for variety.

Rice Bowl

• Serve the grilled shrimp over cilantro-lime rice for a hearty meal. Add black beans and corn for extra texture and flavor.

With Dipping Sauces

• Offer a variety of dipping sauces, such as spicy aioli or mango salsa, to elevate the dish and give guests options.

How to Perfect Margarita Grilled Shrimp Kabobs

To ensure your Margarita Grilled Shrimp Kabobs turn out perfectly every time, consider these essential tips.

• Choose Fresh Shrimp: Always opt for fresh or high-quality frozen shrimp. The freshness significantly enhances the flavor of your kabobs.
• Marinate Wisely: Allowing the shrimp to marinate for at least 2 hours helps infuse them with bold flavors. Don’t skip this step!
• Use High Heat: Preheat your grill to medium-high heat. This ensures a nice sear and helps cook the shrimp quickly without drying them out.
• Avoid Overcooking: Keep an eye on your shrimp while grilling; they only need about 3-4 minutes on each side until they turn opaque and slightly charred.
• Add Lime Juice Just Before Serving: Squeeze fresh lime juice over the kabobs right before serving to enhance their zesty appeal.
• Experiment with Vegetables: Feel free to add bell peppers, onions, or zucchini between the shrimp on skewers for added color and nutrition.

Best Side Dishes for Margarita Grilled Shrimp Kabobs

Pairing side dishes with your Margarita Grilled Shrimp Kabobs can create a complete meal that is both satisfying and flavorful. Here are some excellent side options that complement this dish beautifully.

1. Mexican Street Corn Salad
   A creamy salad featuring sweet corn, mayo, chili powder, and queso fresco that brings vibrant flavors to your plate.
2. Cilantro Lime Rice
   Fluffy rice seasoned with fresh cilantro and lime juice adds brightness that pairs perfectly with grilled shrimp.
3. Black Bean Salad
   A refreshing mix of black beans, tomatoes, onion, cilantro, and lime dressing provides protein and complements shrimp well.
4. Guacamole
   Creamy avocado dip made with lime juice and spices is perfect for scooping up with tortilla chips alongside your kabobs.
5. Grilled Vegetables
   Charred seasonal vegetables like zucchini, bell peppers, and asparagus add color and nutrition while echoing grilled flavors.
6. Pico de Gallo
   A fresh salsa made from tomatoes, onions, jalapeños, cilantro, and lime creates a zesty contrast to savory shrimp kabobs.
7. Quinoa Salad
   A nutritious option combining quinoa with veggies and herbs offers a hearty yet light side that complements margarita flavors well.
8. Tortilla Chips
   Crunchy chips serve as a great base for dipping sauces or snacks while enjoying your grilled shrimp kabobs.

Common Mistakes to Avoid

When making Margarita Grilled Shrimp Kabobs, avoiding common mistakes can enhance your dish significantly. Here are some key pitfalls to watch out for:

• Using thawed frozen shrimp: Always use fresh or properly thawed shrimp. If using frozen shrimp, ensure they are completely defrosted for even cooking.
• Over-marinating the shrimp: Marinate for just 2 to 3 hours. Leaving shrimp in the marinade too long can lead to a mushy texture.
• Skipping the oil on the grill: Grease the grill grates well to prevent sticking. A clean and oiled grill is essential for achieving those perfect grill marks.
• Ignoring size differences in shrimp: If using different sizes of shrimp, be mindful that smaller ones will cook faster. Keep an eye on them to avoid overcooking.
• Not letting the grill heat up enough: Preheat your grill to medium-high heat before cooking. This ensures a nice char and helps the shrimp cook evenly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will stay fresh for up to 2 days.

Freezing Margarita Grilled Shrimp Kabobs

• Place kabobs in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Margarita Grilled Shrimp Kabobs

• Oven: Preheat to 350°F (175°C). Place kabobs on a baking sheet and heat for about 10 minutes or until warmed through.
• Microwave: Use a microwave-safe plate and cover with a damp paper towel. Heat in short intervals, checking frequently.
• Stovetop: Heat a skillet over medium heat and add a little oil. Cook the kabobs for about 3-4 minutes, turning occasionally until heated.

Frequently Asked Questions

Can I use other seafood for Margarita Grilled Shrimp Kabobs?

Yes, you can substitute shrimp with scallops or fish fillets. Adjust grilling times accordingly based on the seafood used.

How do I make Margarita Grilled Shrimp Kabobs spicy?

Add more minced jalapeno or include some red pepper flakes in your marinade for extra heat.

What sides pair well with Margarita Grilled Shrimp Kabobs?

Consider serving with Mexican rice, grilled vegetables, or a fresh corn salad to complement the flavors.

Can I make these Margarita Grilled Shrimp Kabobs ahead of time?

Yes! Prepare the marinade and marinate the shrimp earlier in the day. Just grill before serving for best results.

Is it necessary to use tequila in this recipe?

No, tequila is optional. The recipe still delivers great flavor without it; feel free to omit if desired.

Final Thoughts

Margarita Grilled Shrimp Kabobs are not only delicious but also versatile. Their bold flavors make them perfect for gatherings or cozy dinners at home. Feel free to customize with your favorite vegetables or adjust spice levels to suit your taste buds. Give this recipe a try, and enjoy a taste of summer any time of year!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Margarita Grilled Shrimp Kabobs

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• Author: Lucille
• Total Time: 38 minutes
• Yield: Serves 4

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Description

Indulge in the vibrant flavors of Mexico with our Margarita Grilled Shrimp Kabobs. These kabobs showcase succulent jumbo shrimp marinated in a zesty blend of olive oil, garlic, and spices, with an optional splash of tequila for that signature margarita kick. Perfect for summer barbecues or cozy family dinners, this easy-to-follow recipe brings a burst of flavor to your grill. In just 30 minutes, you can impress your guests with these juicy, flavorful kabobs that are both healthy and delicious. Serve them on skewers or as a delightful topping for tacos and salads—these versatile kabobs are sure to be a hit at any gathering.

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Ingredients

Scale 1x2x3x

• 1 pound extra jumbo shrimp (peeled and deveined)
• 1/3 cup olive oil
• 2 garlic cloves (chopped)
• 1 teaspoon minced jalapeno
• 2 teaspoons brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 teaspoons tequila (optional)
• thin slices of fresh lime (if placing shrimp on skewers)
• chopped cilantro
• wedges of fresh lime (for squeezing over top of grilled shrimp)

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Instructions

1. Soak wooden skewers in water for at least 30 minutes.
2. In a mixing bowl, combine olive oil, garlic, jalapeno, brown sugar, spices, and tequila (if using). Blend until smooth.
3. Marinate shrimp in the mixture for 2 to 3 hours.
4. Thread marinated shrimp onto skewers with lime slices if desired.
5. Preheat grill to medium-high heat and grill kabobs for 3 to 4 minutes on each side.
6. Serve with chopped cilantro and fresh lime wedges.

• Prep Time: 30 minutes
• Cook Time: 8 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 kabob (100g)
• Calories: 210
• Sugar: 1g
• Sodium: 360mg
• Fat: 12g
• Saturated Fat: 1.5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 21g
• Cholesterol: 170mg