Description
Indulge in the vibrant flavors of Mexico with our Margarita Grilled Shrimp Kabobs. These kabobs showcase succulent jumbo shrimp marinated in a zesty blend of olive oil, garlic, and spices, with an optional splash of tequila for that signature margarita kick. Perfect for summer barbecues or cozy family dinners, this easy-to-follow recipe brings a burst of flavor to your grill. In just 30 minutes, you can impress your guests with these juicy, flavorful kabobs that are both healthy and delicious. Serve them on skewers or as a delightful topping for tacos and salads—these versatile kabobs are sure to be a hit at any gathering.
Ingredients
Scale
- 1 pound extra jumbo shrimp (peeled and deveined)
- 1/3 cup olive oil
- 2 garlic cloves (chopped)
- 1 teaspoon minced jalapeno
- 2 teaspoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 teaspoons tequila (optional)
- thin slices of fresh lime (if placing shrimp on skewers)
- chopped cilantro
- wedges of fresh lime (for squeezing over top of grilled shrimp)
Instructions
- Soak wooden skewers in water for at least 30 minutes.
- In a mixing bowl, combine olive oil, garlic, jalapeno, brown sugar, spices, and tequila (if using). Blend until smooth.
- Marinate shrimp in the mixture for 2 to 3 hours.
- Thread marinated shrimp onto skewers with lime slices if desired.
- Preheat grill to medium-high heat and grill kabobs for 3 to 4 minutes on each side.
- Serve with chopped cilantro and fresh lime wedges.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 kabob (100g)
- Calories: 210
- Sugar: 1g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 170mg