Marinated Beef Kabobs

These Marinated Beef Kabobs are a delectable option for your next meal, offering a burst of flavor with every bite. Perfect for grilling season or any casual get-together, these kabobs bring together tender beef and a savory marinade that will impress family and friends alike. Their low-carb profile makes them suitable for various diets while delivering an irresistible taste that everyone can enjoy.

Why You’ll Love This Recipe

• Easy to Prepare: The marinade takes just minutes to mix, making this recipe perfect for busy weeknights or spontaneous gatherings.
• Flavor Explosion: The combination of balsamic vinegar, Worcestershire sauce, and spices creates a rich flavor that enhances the beef beautifully.
• Versatile Cooking Methods: While grilling is traditional, you can easily adapt this recipe for an oven or stovetop pan.
• Low-Carb Delight: With only 5 grams of carbs per serving, these kabobs fit well into low-carb and keto diets.
• Crowd-Pleaser: Great for parties or family dinners, everyone loves the fun presentation of skewered meat.

Tools and Preparation

Before diving into the deliciousness of marinated beef kabobs, gather your tools. Having the right equipment will streamline the cooking process and ensure the best results.

Essential Tools and Equipment

• Skewers (wooden or metal)
• Grill (gas or charcoal)
• Mixing bowl
• Plastic bag or container for marinating
• Tongs

Importance of Each Tool

• Skewers: Ensure even cooking and easy flipping on the grill.
• Grill: Provides that wonderful smoky flavor that complements the marinated beef perfectly.
• Mixing Bowl: Allows you to combine all ingredients efficiently before marinating.
• Tongs: Ideal for turning kabobs over without losing juices during cooking.

Ingredients

These marinated beef kabobs are absolutely delicious and they’re perfect for a tasty low-carb meal from the grill.

For the Kabobs

• 2 pounds lean beef, trimmed and cut into 2 inch cubes (see notes)
• 2 T beef stock
• 2 T balsamic vinegar
• 1 T Worcestershire sauce (see notes)
• 1/4 cup olive oil
• 1/2 tsp. onion powder
• 1/2 tsp. garlic powder
• 1 tsp. steak seasoning (see notes)
• 1/2 tsp. dried thyme
• 1/2 tsp. dried oregano
• black pepper to taste
• 2 bay leaves

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Marinated Beef Kabobs

Step 1: Trim the Beef

Start by trimming most visible fat from the beef. Cut it into 2-inch cubes to ensure even cooking.

Step 2: Prepare Marinade

In a mixing bowl, stir together:
1. Beef stock (or red apple vinegar)
2. Balsamic vinegar
3. Worcestershire sauce
4. Olive oil
5. Onion powder
6. Garlic powder
7. Steak seasoning
8. Dried thyme
9. Dried oregano
10. Black pepper
11. Add bay leaves

Step 3: Marinate Meat

Place meat cubes in a Ziploc bag or plastic container that fits snugly. Pour in the marinade and seal tightly.

Step 4: Refrigerate

Marinate the meat in the refrigerator for at least 4-6 hours; longer if possible, allowing flavors to deepen.

Step 5: Preheat Grill

When ready to cook, drain kabobs while preheating your grill to medium-high heat.

Step 6: Skewer Meat

Assemble meat tightly on skewers while letting them come to room temperature during grill preheating.

Step 7: Grill Kabobs

Cook kabobs until desired doneness:
– About 8-10 minutes for rare
– 10-12 minutes for medium rare
– 12-15 minutes for medium

Step 8: Check Doneness

To check if they are done, either cut one piece off or use a digital meat thermometer.

Step 9: Rest Before Serving

Allow kabobs to rest for about 5 minutes before serving, which helps retain juices.

Enjoy your flavorful marinated beef kabobs!

How to Serve Marinated Beef Kabobs

Marinated beef kabobs are versatile and can be served in various delightful ways. Whether you’re hosting a barbecue or enjoying a weeknight dinner, these kabobs can elevate your meal experience.

On Skewers

• Serve the kabobs directly on skewers for a rustic presentation. This makes them easy to handle and adds to the grilling experience.

Over Rice or Quinoa

• Place the cooked kabobs over a bed of rice or quinoa. This not only adds a hearty base but also absorbs the flavors from the meat.

With Fresh Salad

• Pair the kabobs with a fresh green salad. The crunch of vegetables complements the tenderness of the beef, creating a balanced meal.

In Pita Bread

• Wrap the kabobs in pita bread along with tzatziki sauce and veggies for a delicious handheld option.

Topped with Sauce

• Drizzle your favorite sauce, such as chimichurri or barbecue, over the kabobs for an extra flavor boost.

With Dips

• Serve alongside dips like hummus or garlic yogurt for guests to enjoy as they eat their kabobs.

How to Perfect Marinated Beef Kabobs

Achieving perfect marinated beef kabobs requires attention to detail and proper techniques. Here are some tips to enhance your kabob-making skills:

• Choose Quality Meat: Use lean cuts of beef like sirloin or tenderloin for tenderness and flavor.
• Marinate Longer: For deeper flavor, marinate the beef overnight. This allows the spices and liquids to penetrate better.
• Preheat Your Grill: Ensure your grill is at medium-high heat before adding the kabobs. This helps achieve those beautiful grill marks and prevents sticking.
• Don’t Overcrowd Skewers: Space out the meat cubes on skewers to allow even cooking. Crowding can lead to uneven doneness.
• Use a Meat Thermometer: Check internal temperatures with a thermometer for perfect doneness without guessing.
• Let Rest Before Serving: Allowing the kabobs to rest for about 5 minutes after grilling helps retain juices, making them more flavorful.

Best Side Dishes for Marinated Beef Kabobs

To complement your marinated beef kabobs, consider serving them with tasty side dishes that enhance their flavors. Here are some excellent options:

1. Grilled Vegetables: Bell peppers, zucchini, and mushrooms make great grilled companions that add color and nutrition.
2. Couscous Salad: Light and fluffy couscous tossed with herbs and lemon provides a refreshing contrast to rich beef flavors.
3. Roasted Potatoes: Crispy roasted potatoes seasoned with garlic and herbs create a satisfying side that pairs well with grilled meats.
4. Coleslaw: A tangy coleslaw offers crunch and acidity, balancing out the richness of the beef.
5. Corn on the Cob: Grilled corn brushed with butter adds sweetness and is always a crowd-pleaser at barbecues.
6. Greek Yogurt Dip: A cool Greek yogurt dip flavored with herbs serves as an excellent accompaniment that adds creaminess.
7. Cauliflower Rice: For a low-carb option, cauliflower rice is light yet filling, making it an ideal partner for kabobs.
8. Baked Beans: Sweet baked beans provide a comforting side that complements savory grilled flavors perfectly.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your marinated beef kabobs from good to great. Here are some pitfalls to watch out for:

• Skipping the Marinade Time: Not allowing the meat to marinate long enough can result in bland kabobs. Aim for at least 4-6 hours, but overnight is even better for flavor.
• Using Low-Quality Meat: Choosing the wrong cut of beef can lead to tough kabobs. Opt for lean cuts like sirloin or tenderloin for the best results.
• Overcrowding the Skewers: Packing too much meat onto skewers can prevent even cooking. Leave space between pieces to allow heat circulation and achieve those perfect grill marks.
• Ignoring Temperature Control: Cooking kabobs at too low a temperature can cause them to steam instead of grill. Make sure your grill is preheated to medium-high heat for optimal results.
• Not Letting Meat Rest: Cutting into the kabobs right after grilling may release juices and dry them out. Allow them to rest for about 5 minutes before serving to retain moisture.

Storage & Reheating Instructions

Refrigerator Storage

• Store marinated beef kabobs in an airtight container.
• They will keep well in the refrigerator for up to 3 days.

Freezing Marinated Beef Kabobs

• Wrap tightly in plastic wrap or use a freezer-safe bag.
• Freezing is best done before cooking; they’ll last up to 3 months in the freezer.

Reheating Marinated Beef Kabobs

• Oven: Preheat oven to 350°F (175°C). Place kabobs on a baking sheet and cover with foil, reheating for about 10-15 minutes.
• Microwave: Use a microwave-safe dish and cover loosely. Heat in 30-second intervals until warmed through.
• Stovetop: Reheat in a skillet over medium heat, turning occasionally until heated through, about 5-7 minutes.

Frequently Asked Questions

Here are some frequently asked questions related to marinated beef kabobs:

How long should I marinate my beef kabobs?

Marinated beef kabobs should be marinated for at least 4-6 hours, but overnight is ideal for maximum flavor.

What is the best beef for kabobs?

Cuts like sirloin, tenderloin, or ribeye are excellent choices for marinated beef kabobs due to their tenderness and flavor.

Can I make marinated beef kabobs ahead of time?

Yes! You can prepare the marinade and cube the meat ahead of time, then store it in the refrigerator until you’re ready to grill.

How do I know when my kabobs are done?

The cooking time varies based on thickness and grill temperature. For medium doneness, aim for an internal temperature of around 145°F (63°C).

Can I use vegetables on my beef kabobs?

Absolutely! Bell peppers, onions, cherry tomatoes, and zucchini make great additions that complement marinated beef kabobs wonderfully.

Final Thoughts

These marinated beef kabobs not only offer incredible flavor but also provide flexibility in terms of ingredients and sides. Feel free to customize with your favorite vegetables or spices! Try this recipe at your next gathering or barbecue, and enjoy a delicious meal that everyone will love.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Marinated Beef Kabobs

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• Author: Lucille
• Total Time: 25 minutes
• Yield: Approximately 6 servings 1x

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Description

Indulge in the robust flavors of Marinated Beef Kabobs, a perfect dish for your next gathering or weeknight dinner. These tender beef skewers are infused with a savory marinade that combines balsamic vinegar, Worcestershire sauce, and aromatic spices, delivering an explosion of taste in every bite. Ideal for grilling season, these low-carb kabobs cater to various dietary preferences while promising a satisfying and delicious meal for everyone.

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Ingredients

Scale 1x2x3x

• 2 pounds lean beef (sirloin or tenderloin), cut into 2-inch cubes
• 2 tablespoons beef stock
• 2 tablespoons balsamic vinegar
• 1 tablespoon Worcestershire sauce
• 1/4 cup olive oil
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon steak seasoning
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• black pepper to taste
• 2 bay leaves

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Instructions

1. Trim fat from the beef and cut it into 2-inch cubes.
2. In a mixing bowl, combine beef stock, balsamic vinegar, Worcestershire sauce, olive oil, and spices.
3. Place beef cubes in a Ziploc bag or container; pour in the marinade and seal tightly.
4. Refrigerate for at least 4-6 hours to enhance flavor.
5. Preheat your grill to medium-high heat before skewering the marinated meat.
6. Grill kabobs until desired doneness (8-15 minutes depending on preference).
7. Let rest for 5 minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 kabob (100g)
• Calories: 230
• Sugar: 0g
• Sodium: 350mg
• Fat: 16g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 22g
• Cholesterol: 70mg