Description
Indulge in the robust flavors of Marinated Beef Kabobs, a perfect dish for your next gathering or weeknight dinner. These tender beef skewers are infused with a savory marinade that combines balsamic vinegar, Worcestershire sauce, and aromatic spices, delivering an explosion of taste in every bite. Ideal for grilling season, these low-carb kabobs cater to various dietary preferences while promising a satisfying and delicious meal for everyone.
Ingredients
Scale
- 2 pounds lean beef (sirloin or tenderloin), cut into 2-inch cubes
- 2 tablespoons beef stock
- 2 tablespoons balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1/4 cup olive oil
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon steak seasoning
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- black pepper to taste
- 2 bay leaves
Instructions
- Trim fat from the beef and cut it into 2-inch cubes.
- In a mixing bowl, combine beef stock, balsamic vinegar, Worcestershire sauce, olive oil, and spices.
- Place beef cubes in a Ziploc bag or container; pour in the marinade and seal tightly.
- Refrigerate for at least 4-6 hours to enhance flavor.
- Preheat your grill to medium-high heat before skewering the marinated meat.
- Grill kabobs until desired doneness (8-15 minutes depending on preference).
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (100g)
- Calories: 230
- Sugar: 0g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg