Marry Me White Beans

Marry Me White Beans are a delightful dish that combines creamy textures with vibrant Italian flavors. This easy-to-make recipe is perfect for any occasion, from cozy dinners to festive gatherings. With just 15 minutes of prep and cook time, these beans promise to impress you and your guests alike—so much so that they might just lead to a marriage proposal after the first bite!

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 15 minutes, this dish is perfect for busy weeknights.
• Creamy and Flavorful: The combination of heavy cream and spices creates a rich taste that everyone will enjoy.
• Versatile Dish: Serve it as a side or a main dish; it pairs well with various meals.
• Healthy Ingredients: Packed with white beans and spinach, this recipe provides nutrients without sacrificing flavor.
• Vegetarian-Friendly: A delicious option for vegetarians and meat-eaters alike.

Tools and Preparation

To make Marry Me White Beans, you’ll need some essential kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large skillet
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Large skillet: Provides ample space for cooking all ingredients evenly.
• Knife: Essential for chopping vegetables finely, ensuring even cooking and better flavor integration.

Ingredients

Ingredients:
– ¼ onion (minced)
– 1 Tablespoon oil
– 3 cloves garlic (minced)
– 2 Tablespoons tomato paste
– 1/2 teaspoon salt
– 1/4 teaspoon oregano
– 1/4 teaspoon paprika
– 1/4 teaspoon red pepper flakes
– 1/2 cup vegetable broth
– 1 (15 oz) can white beans (drained and rinsed)
– 1/4 cup sun-dried tomatoes (sliced)
– 1/2 cup spinach
– 1/2 cup heavy cream (plus more as needed)
– 1/4 cup fresh basil (chopped)
– bread for dipping

How to Make Marry Me White Beans

Step 1: Sauté the Aromatics

Add the onions and oil to a large skillet over medium heat. Cook the onion until softened. Then add the garlic for about 30 seconds or until fragrant. Stir in the tomato paste, salt, oregano, paprika, and red pepper flakes. Cook this mixture for 2 minutes to enhance the flavors.

Step 2: Combine Remaining Ingredients

Stir in the vegetable broth, white beans, and sun-dried tomatoes. Let it cook for about 4–5 minutes while gently stirring a few times to ensure everything is heated through.

Step 3: Add Spinach and Cream

Reduce the heat to low. Mix in the spinach and heavy cream. Cook until the spinach has wilted completely into the dish.

Step 4: Garnish and Serve

Garnish with chopped basil and additional red pepper flakes if desired. Serve warm with toasted bread for dipping into this creamy delight!

How to Serve Marry Me White Beans

Marry Me White Beans are versatile and can be enjoyed in various ways. Whether as a side dish or a main attraction, these creamy beans are perfect for any meal. Here are some delightful serving suggestions to enhance your dining experience.

As a Main Dish

• Serve with grilled chicken or turkey for a hearty meal that balances protein with the creamy texture of the beans.

With Toasted Bread

• Pair with warm, toasted bread to scoop up the beans, making it an interactive and enjoyable dining experience.

Over Rice or Quinoa

• Spoon the beans over a bed of fluffy rice or quinoa for added texture and nutrition, creating a fulfilling dish.

As Part of a Salad

• Mix with fresh greens, cucumbers, and your favorite dressing for a refreshing salad option that features these rich flavors.

In a Wrap

• Use in a wrap with fresh vegetables and hummus for a satisfying lunch that’s easy to prepare and full of flavor.

How to Perfect Marry Me White Beans

To elevate your Marry Me White Beans, consider these helpful tips. With just a few tweaks, you can take this dish from delicious to extraordinary!

• Use fresh ingredients: Whenever possible, opt for fresh garlic and herbs to enhance the overall flavor profile of the dish.
• Adjust seasoning: Taste as you cook! Feel free to add more spices or herbs based on your personal preference for heat or flavor.
• Experiment with creams: Try using different types of cream, such as coconut cream or cashew cream, for unique variations while keeping it creamy.
• Add protein: Incorporate cooked chicken, turkey, or even chickpeas to make it more filling and nutritious.
• Garnish generously: Don’t skip the basil; it adds brightness. Additional toppings like grated cheese can also enhance flavor if desired.
• Serve hot: These beans taste best when served warm; reheat gently if needed before serving.

Best Side Dishes for Marry Me White Beans

Marry Me White Beans pair beautifully with various side dishes that complement their rich flavors. Here are some excellent options to consider:

1. Garlic Bread
   A classic choice that enhances the meal with its buttery garlic flavor, perfect for dipping into the creamy beans.

2. Roasted Vegetables
   A colorful medley of seasonal vegetables adds nutrition and texture while balancing the richness of the beans.

3. Caesar Salad
   Crisp romaine lettuce tossed in Caesar dressing brings freshness that contrasts well with the creaminess of the beans.

4. Grilled Zucchini
   Lightly seasoned grilled zucchini offers a smoky flavor that pairs wonderfully with the savory white beans.

5. Stuffed Bell Peppers
   Colorful bell peppers filled with rice, veggies, or ground turkey create an eye-catching side that’s full of flavor.

6. Cucumber Salad
   A refreshing cucumber salad provides crunch and acidity that helps cut through the richness of Marry Me White Beans.

7. Pasta Primavera
   Light pasta tossed with seasonal vegetables makes for a hearty yet balanced side dish alongside your creamy beans.

8. Quinoa Pilaf
   Fluffy quinoa mixed with herbs and spices serves as a nutritious base that complements the flavors of the white beans perfectly.

Common Mistakes to Avoid

Making Marry Me White Beans is simple, but there are some common mistakes that can affect the final dish.

• Overcooking the Garlic: Garlic should be added after the onion has softened. Cooking it too long can lead to bitterness. Stir it in just until fragrant.
• Skipping the Seasoning: Don’t forget to add salt and spices! They enhance the flavor of the dish. Taste as you cook and adjust as needed.
• Not Using Enough Broth: The right amount of broth is crucial for creaminess. Make sure to measure accurately to avoid a dry dish.
• Adding Cream Too Early: If you add cream too soon, it may curdle. Always reduce heat and add it at the end when spinach is wilted.
• Ignoring Fresh Herbs: Fresh basil adds brightness to the dish. Don’t skip this step; add it just before serving for maximum flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 3 days in the refrigerator.

Freezing Marry Me White Beans

• Use freezer-safe containers or bags.
• Can be frozen for up to 2 months.

Reheating Marry Me White Beans

• Oven: Preheat to 350°F (175°C) and bake until heated through, about 15-20 minutes. Cover with foil to prevent drying out.
• Microwave: Heat on medium power in short intervals, stirring occasionally until warmed throughout.
• Stovetop: Place in a saucepan over low heat, stirring often until thoroughly heated.

Frequently Asked Questions

What are Marry Me White Beans?

Marry Me White Beans are creamy, flavorful beans cooked with garlic, tomatoes, and spinach, perfect as a side dish or main course.

Can I customize Marry Me White Beans?

Yes! You can add other vegetables like bell peppers or zucchini, or spice it up with different herbs and seasonings based on your taste.

How do I make Marry Me White Beans vegan?

To make this recipe vegan, substitute heavy cream with coconut cream or a plant-based alternative like cashew cream.

What can I serve with Marry Me White Beans?

These beans pair well with toasted bread, salads, or roasted vegetables for a complete meal.

Final Thoughts

Marry Me White Beans are not only delicious but also versatile enough for any occasion. Their rich flavors and creamy texture will impress anyone at your table. Feel free to customize with your favorite ingredients to make them truly your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Marry Me White Beans

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• Author: Lucille
• Total Time: 15 minutes
• Yield: Serves about 4

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Description

Marry Me White Beans are a creamy, flavorful dish that combines tender white beans with aromatic garlic, sun-dried tomatoes, and fresh spinach. This quick recipe takes just 15 minutes to prepare and cook, making it a perfect option for busy weeknights or entertaining guests. The rich flavors are complemented by fresh basil and a hint of spice, ensuring that every bite is satisfying. Whether served as a main course alongside grilled chicken or as a side dish with crusty bread, Marry Me White Beans are sure to impress and delight everyone at the table.

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Ingredients

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• ¼ onion (minced)
• 1 tablespoon oil
• 3 cloves garlic (minced)
• 2 tablespoons tomato paste
• 1/2 teaspoon salt
• 1/4 teaspoon oregano
• 1/4 teaspoon paprika
• 1/4 teaspoon red pepper flakes
• 1/2 cup vegetable broth
• 1 (15 oz) can white beans (drained and rinsed)
• 1/4 cup sun-dried tomatoes (sliced)
• 1/2 cup spinach
• 1/2 cup heavy cream (plus more if needed)
• 1/4 cup fresh basil (chopped)
• Bread for dipping

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Instructions

1. In a large skillet over medium heat, add the minced onion and oil. Sauté until the onion is softened.
2. Add garlic and cook for about 30 seconds until fragrant. Stir in tomato paste, salt, oregano, paprika, and red pepper flakes; cook for another 2 minutes.
3. Pour in vegetable broth, white beans, and sun-dried tomatoes. Cook for about 4–5 minutes while gently stirring.
4. Reduce heat to low and mix in spinach and heavy cream until the spinach wilts completely.
5. Garnish with chopped basil and serve warm with toasted bread.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 350
• Sugar: 3g
• Sodium: 640mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 10g
• Protein: 12g
• Cholesterol: 45mg