Description
Marry Me White Beans are a creamy, flavorful dish that combines tender white beans with aromatic garlic, sun-dried tomatoes, and fresh spinach. This quick recipe takes just 15 minutes to prepare and cook, making it a perfect option for busy weeknights or entertaining guests. The rich flavors are complemented by fresh basil and a hint of spice, ensuring that every bite is satisfying. Whether served as a main course alongside grilled chicken or as a side dish with crusty bread, Marry Me White Beans are sure to impress and delight everyone at the table.
Ingredients
Scale
- ¼ onion (minced)
- 1 tablespoon oil
- 3 cloves garlic (minced)
- 2 tablespoons tomato paste
- 1/2 teaspoon salt
- 1/4 teaspoon oregano
- 1/4 teaspoon paprika
- 1/4 teaspoon red pepper flakes
- 1/2 cup vegetable broth
- 1 (15 oz) can white beans (drained and rinsed)
- 1/4 cup sun-dried tomatoes (sliced)
- 1/2 cup spinach
- 1/2 cup heavy cream (plus more if needed)
- 1/4 cup fresh basil (chopped)
- Bread for dipping
Instructions
- In a large skillet over medium heat, add the minced onion and oil. Sauté until the onion is softened.
- Add garlic and cook for about 30 seconds until fragrant. Stir in tomato paste, salt, oregano, paprika, and red pepper flakes; cook for another 2 minutes.
- Pour in vegetable broth, white beans, and sun-dried tomatoes. Cook for about 4–5 minutes while gently stirring.
- Reduce heat to low and mix in spinach and heavy cream until the spinach wilts completely.
- Garnish with chopped basil and serve warm with toasted bread.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 3g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 45mg