Martha Washington Candy

Martha Washington candy is a delightful treat that brings back fond memories for many. This sweet confection combines the rich flavors of butter, coconut, and pecans, all coated in smooth chocolate. Perfect for any occasion, from holiday gatherings to casual get-togethers, Martha Washington candy is sure to impress your family and friends. Its simplicity makes it an accessible recipe for everyone, regardless of baking experience.

Why You’ll Love This Recipe

• Easy to Make: With no special tools needed, this recipe allows anyone to create delicious candy at home.
• Crowd-Pleaser: The unique blend of flavors ensures that this candy will be a hit at parties or family gatherings.
• Customizable: Feel free to add different toppings or adjust the ingredients according to your taste preferences.
• Nostalgic Treat: This recipe has been cherished through generations, making it a meaningful addition to any dessert table.
• Perfect for Gifting: Packaged nicely, these candies make wonderful gifts for friends and loved ones.

Tools and Preparation

Before diving into the preparation of Martha Washington candy, gather some essential tools. Having the right equipment can make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Hand mixer or stand mixer
• Waxed paper
• Baking sheets
• Double boiler or microwave-safe bowl

Importance of Each Tool

• Mixing bowl: A sturdy bowl is essential for combining ingredients effectively without spills.
• Hand mixer or stand mixer: These tools save time and effort when blending the dough to a creamy consistency.
• Waxed paper: This serves as a non-stick surface for cooling the candy without making a mess.

Ingredients

Here’s what you’ll need to make your own Martha Washington candy:

For the Candy Mixture

• 1 cup butter, softened
• 4 cups confectioners’ sugar
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon vanilla extract
• 3 cups sweetened shredded coconut
• 2 cups chopped pecans, toasted

For the Coating

• 6 cups semisweet chocolate chips
• 1/4 cup shortening

How to Make Martha Washington Candy

Step 1: Prepare the Dough

In a large mixing bowl, use a hand mixer or stand mixer to beat together:
1. 1 cup butter (softened)
2. 4 cups confectioners’ sugar
3. 1 can (14 ounces) sweetened condensed milk
4. 1 teaspoon vanilla extract

Once blended, fold in:
– 3 cups sweetened shredded coconut
– 2 cups chopped pecans (toasted)

After mixing thoroughly, divide the dough in half and place each half in separate bowls. Cover with storage wrap and refrigerate for one hour.

Step 2: Shape the Candy Balls

Once chilled:
1. Remove one half of the dough from the refrigerator.
2. Shape it into 1-inch balls and place them on waxed paper-lined baking sheets.
3. Refrigerate these balls for an additional 30 minutes before repeating with the other half of the dough.

Step 3: Melt the Chocolate Coating

Set up a double boiler over barely simmering water:
1. Combine 6 cups semisweet chocolate chips and 1/4 cup shortening in a heatproof bowl.
2. Stir until completely melted and smooth.

Step 4: Dip the Candy Balls

With one ball at a time:
1. Lower it into the melted chocolate mixture.
2. Roll it gently to ensure complete coverage.
3. Let excess chocolate drip off before returning it to waxed paper.
4. Optionally top with additional shredded coconut or desired toppings.

Refrigerate until set before serving or storing your delicious Martha Washington candy!

How to Serve Martha Washington Candy

Martha Washington candy is a delightful treat that can be enjoyed in various ways. Whether you are hosting a gathering or simply indulging yourself, these serving suggestions will elevate your candy experience.

With Coffee

• Pair with a hot cup of coffee – The rich flavors of Martha Washington candy complement the bitterness of coffee beautifully.

As Dessert Bites

• Serve as bite-sized desserts – Place them on a decorative platter for a charming dessert display at parties or gatherings.

Gift Packaging

• Wrap in decorative boxes – These candies make wonderful gifts. Use festive packaging to share with friends and family during holidays or special occasions.

Ice Cream Topping

• Chop and sprinkle over ice cream – Add texture and flavor by using chopped Martha Washington candy as an ice cream topping.

Candy Buffet

• Include in a candy buffet – They add variety and charm when included in a colorful candy buffet at celebrations like weddings or birthdays.

How to Perfect Martha Washington Candy

Creating the perfect Martha Washington candy requires attention to detail and a few handy tips. Follow these suggestions for the best results.

• Use room temperature butter – This helps achieve a creamy consistency when mixing, ensuring your dough is smooth.
• Toast pecans for enhanced flavor – Toasting brings out the natural oils and flavors, making the pecans even more delicious in your candy.
• Chill dough thoroughly – Chilling both halves of the dough before rolling prevents sticky hands and helps maintain shape during dipping.
• Melt chocolate slowly – Using low heat ensures that your chocolate remains smooth without burning, which is key for coating your candy perfectly.
• Experiment with toppings – Feel free to get creative! Adding nuts, sprinkles, or drizzles can personalize your Martha Washington candies to suit any occasion.

Best Side Dishes for Martha Washington Candy

While Martha Washington candy can stand alone as a treat, pairing it with complementary side dishes can create a delightful spread. Here are some great options:

1. Fruit Salad – A refreshing fruit salad provides a light contrast to the rich sweetness of the candy.
2. Cheese Platter – Include assorted cheeses for a savory balance that enhances the overall flavor experience.
3. Nut Mix – A mix of roasted nuts can add crunch and depth, making it an excellent accompaniment.
4. Chocolate-Covered Pretzels – The salty-sweet combination offers another layer of flavor that pairs well with the candy.
5. Mini Cupcakes – These sweet bites can make for an exciting dessert table alongside your homemade candies.
6. Coffee Cake – A slice of moist coffee cake complements the sweetness of Martha Washington candy while providing texture diversity.

Common Mistakes to Avoid

Making Martha Washington candy can be a delightful experience, but there are some common pitfalls to watch out for.

• Skipping the chilling step: It’s crucial to refrigerate the dough before shaping. This helps the mixture firm up, making it easier to form perfect balls.
• Not measuring ingredients correctly: Accurate measurements are key for balanced flavors. Use proper measuring cups and spoons to ensure you get the right amounts of butter, sugar, and coconut.
• Overheating chocolate: Melting chocolate at too high a temperature can cause it to seize. Always use low heat when melting chocolate chips and shortening together.
• Using ungreased wax paper: If your wax paper is not adequately prepared, the candy may stick. Ensure you use non-stick wax paper or lightly grease it before placing the candy balls on top.
• Neglecting toppings: Toppings enhance both flavor and presentation. Don’t forget to sprinkle extra shredded coconut or nuts on top of your candy balls before they set.

Storage & Reheating Instructions

Refrigerator Storage

• Store Martha Washington candy in an airtight container.
• Keep in the refrigerator for up to 2 weeks for optimal freshness.
• Layer the candies with parchment paper to prevent sticking.

Freezing Martha Washington Candy

• Place candies in a single layer on a baking sheet until frozen solid.
• Transfer to an airtight container or freezer bag for long-term storage.
• Can be frozen for up to 3 months; allow thawing in the fridge before serving.

Reheating Martha Washington Candy

• Oven: Preheat your oven to 200°F (93°C), then place the candy on a baking sheet for about 5 minutes just until softened.
• Microwave: Use a microwave-safe dish and heat on low power in 10-15 second intervals until slightly warm. Be careful not to melt them completely.
• Stovetop: Use a double boiler over low heat, stirring gently until warmed through without melting completely.

Frequently Asked Questions

Martha Washington candy is loved by many, leading to various questions about its preparation and storage.

How do I make Martha Washington Candy healthier?

You can use reduced-fat butter and sugar substitutes while maintaining flavor. Try using dark chocolate instead of semisweet chocolate chips for added health benefits.

Can I customize my Martha Washington Candy?

Absolutely! You can add different nuts like almonds or walnuts, or even include dried fruits for a unique twist on this classic recipe.

What if my chocolate hardens while dipping?

If your chocolate hardens, simply reheat it gently using a double boiler method until smooth again.

How long does Martha Washington Candy last?

When stored properly in an airtight container in the fridge, these candies can last up to 2 weeks. They can also be frozen for longer storage.

Final Thoughts

Martha Washington candy is not just delicious; it’s also versatile and customizable. With its rich flavors and nostalgic appeal, this treat is perfect for any occasion. Whether you stick with the classic recipe or add your own twist, this candy is sure to impress friends and family alike. Give it a try today!

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Martha Washington Candy

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• Author: Lucille
• Total Time: 1 hour
• Yield: Approximately 40 servings 1x

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Description

Martha Washington candy is a nostalgic treat that beautifully marries the rich flavors of butter, coconut, and toasted pecans, all enveloped in a luscious chocolate coating. This delightful confection is not only easy to make but also perfect for any occasion, whether it’s a festive gathering or an intimate get-together. With its simple ingredients and straightforward preparation, anyone can create this sweet indulgence at home. Enjoy it as a charming dessert, a thoughtful gift, or even a decadent topping for your favorite ice cream. Treat your family and friends to this cherished classic that has stood the test of time.

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Ingredients

Scale 1x2x3x

• 1 cup butter, softened
• 4 cups confectioners’ sugar
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon vanilla extract
• 3 cups sweetened shredded coconut
• 2 cups chopped pecans, toasted
• 6 cups semisweet chocolate chips
• 1/4 cup shortening

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Instructions

1. In a large mixing bowl, beat together softened butter, confectioners’ sugar, sweetened condensed milk, and vanilla extract until well blended.
2. Fold in shredded coconut and toasted pecans until evenly incorporated.
3. Divide the mixture into two halves, wrap in storage wrap, and refrigerate for one hour.
4. Shape each half into 1-inch balls and place them on waxed paper-lined baking sheets. Chill for another 30 minutes.
5. Melt chocolate chips with shortening in a double boiler over low heat until smooth.
6. Dip each chilled candy ball into the melted chocolate and return to waxed paper to cool. Optionally top with additional coconut or desired toppings.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 140
• Sugar: 12g
• Sodium: 25mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg