Description
Martha Washington candy is a nostalgic treat that beautifully marries the rich flavors of butter, coconut, and toasted pecans, all enveloped in a luscious chocolate coating. This delightful confection is not only easy to make but also perfect for any occasion, whether it’s a festive gathering or an intimate get-together. With its simple ingredients and straightforward preparation, anyone can create this sweet indulgence at home. Enjoy it as a charming dessert, a thoughtful gift, or even a decadent topping for your favorite ice cream. Treat your family and friends to this cherished classic that has stood the test of time.
Ingredients
Scale
- 1 cup butter, softened
- 4 cups confectioners’ sugar
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 3 cups sweetened shredded coconut
- 2 cups chopped pecans, toasted
- 6 cups semisweet chocolate chips
- 1/4 cup shortening
Instructions
- In a large mixing bowl, beat together softened butter, confectioners’ sugar, sweetened condensed milk, and vanilla extract until well blended.
- Fold in shredded coconut and toasted pecans until evenly incorporated.
- Divide the mixture into two halves, wrap in storage wrap, and refrigerate for one hour.
- Shape each half into 1-inch balls and place them on waxed paper-lined baking sheets. Chill for another 30 minutes.
- Melt chocolate chips with shortening in a double boiler over low heat until smooth.
- Dip each chilled candy ball into the melted chocolate and return to waxed paper to cool. Optionally top with additional coconut or desired toppings.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 12g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg