Description
Meaty Texas Trash Dip is a hearty and satisfying appetizer that’s perfect for any gathering. This creamy, cheesy dip combines ground beef, zesty spices, and savory beans to create a flavor-packed experience that will keep your guests coming back for more. Whether you’re hosting a game day party or a casual get-together, this easy-to-make dip is sure to impress. Serve it warm with crunchy tortilla chips or get creative by using it as a flavorful filling in tacos or burritos. With just 10 minutes of prep time and minimal cleanup, this crowd-pleaser is the ultimate choice for your next event.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 (8 oz) package of cream cheese, softened
- 1 cup sour cream
- 1 (10 oz) can diced tomatoes with green chilies, drained
- 1 (15 oz) can refried beans
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cheddar cheese, shredded
- 1/2 cup green onions, chopped for garnish
- Tortilla chips, for serving
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a skillet over medium heat, brown the ground beef with diced onion and minced garlic. Drain excess grease.
- Lower the heat and mix in cream cheese and sour cream until smooth.
- Stir in diced tomatoes, refried beans, chili powder, cumin, salt, and black pepper until well combined.
- Pour the mixture into the baking dish and top with shredded cheddar cheese. Bake for 20-25 minutes until bubbly.
- Garnish with chopped green onions and serve hot with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/10 of the dish (approx. 130g)
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg