Description
Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles are the ultimate indulgence for chocolate and peanut butter lovers. This no-bake dessert features creamy layers of peanut butter cheesecake, fluffy chocolate whipped cream, and crunchy mini Reese’s pieces, all elegantly presented in individual cups. Perfect for any occasion—from birthday celebrations to casual family gatherings—these trifles not only satisfy your sweet tooth but also impress guests with their delightful presentation.
Ingredients
Scale
- 12 oz cream cheese
- 1/4 cup sugar
- 1/4 cup brown sugar
- 2/3 cup peanut butter
- 2 1/2 tbsp milk
- 1 1/4 cups heavy whipping cream
- 1 tsp vanilla extract
- 3 tbsp natural unsweetened cocoa powder
- 5 tbsp powdered sugar
- 12 oz mini Reese's, chopped
- Chocolate sauce
Instructions
- Beat cream cheese with sugar until smooth; mix in peanut butter and milk.
- Whip heavy cream with cocoa powder and powdered sugar until stiff peaks form.
- Layer cheesecake mixture and whipped cream in serving cups, alternating with chopped Reese's.
- Chill in the refrigerator for at least an hour before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg