Mint Chocolate Chip Rice Krispie Treats

Mint Chocolate Chip Rice Krispie Treats are a delightful twist on the classic dessert, perfect for any occasion. With their light green color and refreshing mint flavor, these treats are sure to impress at parties, picnics, or simply as a sweet snack at home. Packed with mini chocolate chips, they offer a satisfying crunch combined with a chewy texture that makes every bite irresistible.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 15 minutes, making it ideal for last-minute gatherings.
• No-Bake Delight: No need to turn on the oven; simply melt and mix!
• Customizable Flavor: Feel free to adjust the mint extract to suit your taste or add other mix-ins like nuts.
• Kid-Friendly Fun: Kids will love helping out in the kitchen and enjoying these colorful treats.
• Perfect for Any Occasion: Whether it’s a summer picnic or a holiday celebration, these treats are always a hit.

Tools and Preparation

Gathering the right tools will make your cooking experience smoother and more enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

• Large mixing bowl
• Medium-large saucepan
• Rubber spatula or spoon
• Measuring cups and spoons
• 8-inch square pan

Importance of Each Tool

• Large mixing bowl: A spacious bowl makes it easier to mix ingredients without spilling.
• Medium-large saucepan: The right size ensures even melting of the marshmallows without burning them.
• Rubber spatula or spoon: These tools help you fold ingredients together gently without breaking them apart.

Ingredients

Light green peppermint-flavored rice crispy treats are loaded with mini chocolate chips.

For the Base

• 4 2/3 cups Rice Krispies Cereal
• 4 tablespoons salted butter
• 10 ounces vegan marshmallows

For Flavor and Color

• 1 teaspoon peppermint extract
• Green food coloring (about 10 drops of liquid coloring)

For Topping

• 3/4 cup mini chocolate chips

How to Make Mint Chocolate Chip Rice Krispie Treats

Step 1: Prepare Your Bowl

Grease a large mixing bowl with butter, or spray it with cooking spray. Pour the Rice Krispies Cereal into the bowl and set aside.

Step 2: Melt the Butter

Begin to melt the butter in a medium-large saucepan set over low heat. Add the vegan marshmallows and stir to coat evenly.

Step 3: Melt Marshmallows

Continue heating the vegan marshmallows, stirring occasionally until about three-quarters of them are melted. Remove from heat and stir until fully melted.

Step 4: Add Flavoring

Stir in the peppermint extract and green food coloring (about 10 drops if using liquid coloring) until well combined.

Step 5: Combine Mixture

Pour the melted vegan marshmallows over the cereal and toss to coat thoroughly. Let this mixture cool for about 5-8 minutes until it feels cool to touch.

Step 6: Add Chocolate Chips

Reserve about three tablespoons of mini chocolate chips for topping. Toss the rest into the cereal mixture, stirring until combined.

Step 7: Spread in Pan

Spread the mixture into a well-buttered 8-inch pan evenly. Sprinkle reserved mini chocolate chips over top and press them into the treats using a rubber spatula or spoon.

Step 8: Cool & Serve

Allow the treats to cool at room temperature for at least 30 minutes. Once set, remove from the pan and cut into 16 squares. Enjoy your Mint Chocolate Chip Rice Krispie Treats!

How to Serve Mint Chocolate Chip Rice Krispie Treats

Mint Chocolate Chip Rice Krispie Treats are a delightful dessert that can be served in various ways to enhance their appeal. Whether for a festive occasion or a casual snack, these treats can be paired with other flavors and presentations to create a memorable experience.

Perfect for Parties

• Display on a Dessert Table: Arrange the treats in colorful wrappers to attract attention.
• Individual Portions: Cut into smaller squares and place them in cupcake liners for easy serving.

With Whipped Toppings

• Add Whipped Cream: Serve alongside a dollop of whipped cream for added creaminess.
• Chocolate Drizzle: Drizzle melted chocolate over the top for an extra treat.

Pair with Beverages

• Mint Tea: Complement the mint flavor by serving with refreshing mint tea.
• Milkshakes: Enjoy with chocolate or vanilla milkshakes as a sweet pairing.

How to Perfect Mint Chocolate Chip Rice Krispie Treats

Creating the perfect Mint Chocolate Chip Rice Krispie Treats involves attention to detail. Here are some tips to ensure your treats are delicious and visually appealing.

• Use Fresh Ingredients: Always use fresh Rice Krispies and vegan marshmallows for optimal texture.
• Melt Gently: Heat the marshmallows slowly over low heat to prevent burning and achieve a smooth consistency.
• Adjust Peppermint Flavor: Start with less peppermint extract and add more until you reach your desired level of mintiness.
• Cool Properly: Allow the mixture to cool slightly before pressing it into the pan to maintain shape and texture.
• Storage Tips: Store treats in an airtight container to keep them fresh for longer.

Best Side Dishes for Mint Chocolate Chip Rice Krispie Treats

Mint Chocolate Chip Rice Krispie Treats can be complemented by several side dishes that enhance their flavor profile. Here are some great options:

1. Bold Fruit Salad: A mix of refreshing fruits like strawberries, kiwis, and melons adds brightness.
2. Chocolate-Covered Strawberries: These provide a rich contrast that pairs well with minty flavors.
3. Mini Cupcakes: Light, fluffy cupcakes offer variety without overwhelming the palate.
4. Frozen Yogurt Parfaits: Layer yogurt with fruit and granola for a cooling side dish.
5. Veggie Platter with Hummus: Crisp veggies provide a crunchy contrast to the sweetness of the treats.
6. Cheese Board: A selection of cheeses can balance out the sweetness, offering savory bites alongside dessert.

Common Mistakes to Avoid

Making Mint Chocolate Chip Rice Krispie Treats can be simple, but a few common mistakes can make the process less enjoyable or affect the final product.

• Using regular marshmallows: This recipe calls for vegan marshmallows. Using regular ones may change the taste and texture.
• Not greasing the bowl: Failing to grease the mixing bowl can cause the mixture to stick, making it hard to mix and remove later.
• Overheating the marshmallows: Heating too quickly can burn the marshmallows. Always melt them on low heat for best results.
• Skipping the cooling time: Allowing the mixture to cool for a few minutes is essential. Skipping this step can result in overly sticky treats.
• Not pressing down firmly: When spreading the mixture into the pan, press down firmly to ensure they hold their shape once cooled.

Storage & Reheating Instructions

Refrigerator Storage

• Store Mint Chocolate Chip Rice Krispie Treats in an airtight container.
• They will stay fresh for up to 1 week in the refrigerator.

Freezing Mint Chocolate Chip Rice Krispie Treats

• Wrap individual squares tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe container or bag for up to 2 months.

Reheating Mint Chocolate Chip Rice Krispie Treats

• Oven: Preheat to 300°F (150°C) and warm for about 5 minutes; this helps soften them without losing texture.
• Microwave: Heat for about 10-15 seconds per square; check frequently to avoid melting too much.
• Stovetop: Use a non-stick pan on low heat; place treats in and stir gently until warmed through.

Frequently Asked Questions

Here are some common questions about making Mint Chocolate Chip Rice Krispie Treats.

Can I use different cereals?

Yes, you can substitute Rice Krispies with other puffed cereals like Cornflakes or even gluten-free options.

How do I make these treats more chocolatey?

You can add more mini chocolate chips or drizzle melted chocolate over the top before they cool.

Can I customize flavors?

Absolutely! You can experiment with different extracts like vanilla or almond instead of peppermint.

How should I store leftover treats?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

Mint Chocolate Chip Rice Krispie Treats are not only easy to make but also delightful and versatile. Customize your treats by adding nuts, dried fruits, or even different flavored extracts. These sweet delights are perfect for any occasion, so give this recipe a try!

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Mint Chocolate Chip Rice Krispie Treats

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• Author: Lucille
• Total Time: 15 minutes
• Yield: Makes approximately 16 servings 1x

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Description

Mint Chocolate Chip Rice Krispie Treats offer a deliciously fun twist on the classic dessert, perfect for any gathering or as a sweet indulgence at home. With their vibrant light green hue and refreshing mint flavor, these no-bake treats are sure to be a hit among both kids and adults. The combination of crispy Rice Krispies and mini chocolate chips creates a delightful crunch that complements the chewy texture of the marshmallow base. Easy to make in just 15 minutes, this recipe is customizable and can be tailored to your taste preferences. Whether displayed at a party or enjoyed as an after-school snack, these Mint Chocolate Chip Rice Krispie Treats are the ultimate indulgence that everyone will love.

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Ingredients

Scale 1x2x3x

• 4 2/3 cups Rice Krispies Cereal
• 4 tablespoons salted butter
• 10 ounces vegan marshmallows
• 1 teaspoon peppermint extract
• Green food coloring (about 10 drops)
• 3/4 cup mini chocolate chips

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Instructions

1. Grease a large mixing bowl and pour in the Rice Krispies Cereal; set aside.
2. Melt the butter in a medium-large saucepan over low heat. Add vegan marshmallows and stir until coated.
3. Continue heating while stirring until about three-quarters are melted; remove from heat and stir until fully smooth.
4. Mix in peppermint extract and green food coloring until well blended.
5. Pour melted mixture over the cereal, tossing to coat evenly. Let cool for 5-8 minutes until manageable.
6. Stir in most of the mini chocolate chips, reserving some for topping.
7. Spread the mixture into a greased 8-inch square pan, pressing firmly, and sprinkle reserved chocolate chips on top.
8. Allow to cool for at least 30 minutes before cutting into squares.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: No-bake
• Cuisine: American

Nutrition

• Serving Size: 1 square (45g)
• Calories: 150
• Sugar: 11g
• Sodium: 70mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 15mg