Description
Mint Chocolate Chip Rice Krispie Treats offer a deliciously fun twist on the classic dessert, perfect for any gathering or as a sweet indulgence at home. With their vibrant light green hue and refreshing mint flavor, these no-bake treats are sure to be a hit among both kids and adults. The combination of crispy Rice Krispies and mini chocolate chips creates a delightful crunch that complements the chewy texture of the marshmallow base. Easy to make in just 15 minutes, this recipe is customizable and can be tailored to your taste preferences. Whether displayed at a party or enjoyed as an after-school snack, these Mint Chocolate Chip Rice Krispie Treats are the ultimate indulgence that everyone will love.
Ingredients
Scale
- 4 2/3 cups Rice Krispies Cereal
- 4 tablespoons salted butter
- 10 ounces vegan marshmallows
- 1 teaspoon peppermint extract
- Green food coloring (about 10 drops)
- 3/4 cup mini chocolate chips
Instructions
- Grease a large mixing bowl and pour in the Rice Krispies Cereal; set aside.
- Melt the butter in a medium-large saucepan over low heat. Add vegan marshmallows and stir until coated.
- Continue heating while stirring until about three-quarters are melted; remove from heat and stir until fully smooth.
- Mix in peppermint extract and green food coloring until well blended.
- Pour melted mixture over the cereal, tossing to coat evenly. Let cool for 5-8 minutes until manageable.
- Stir in most of the mini chocolate chips, reserving some for topping.
- Spread the mixture into a greased 8-inch square pan, pressing firmly, and sprinkle reserved chocolate chips on top.
- Allow to cool for at least 30 minutes before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 150
- Sugar: 11g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg