Minty Snowball Cookies

Minty Snowball Cookies are a delightful treat perfect for any occasion. These cookies offer a refreshing mint flavor and a melt-in-your-mouth texture that makes them irresistible. With their beautiful snowy coating of powdered sugar, they add a festive touch to holiday gatherings, parties, or simply as a sweet snack at home. The combination of buttery goodness and peppermint makes these cookies stand out and ensures they are loved by all.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and minimal preparation time, making it perfect for bakers of all skill levels.
• Refreshing Flavor: The peppermint extract gives these cookies a unique twist that is both refreshing and satisfying.
• Versatile Treat: Minty Snowball Cookies can be enjoyed year-round, whether during holidays or as an everyday snack.
• Perfect for Sharing: These cookies make a delightful gift or party treat that everyone will enjoy.
• Customizable Appearance: Add green food coloring for a festive look, making them suitable for various occasions.

Tools and Preparation

To create your Minty Snowball Cookies, gather the necessary tools to ensure smooth baking. Having the right equipment makes the process easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A spacious bowl allows you to mix ingredients thoroughly without spilling.
• Electric mixer: This tool speeds up the creaming process for butter and sugar, ensuring a light texture.
• Baking sheet: A sturdy baking sheet provides even heat distribution for perfectly baked cookies.

Ingredients

For the Dough

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon peppermint extract
• A few drops of green food coloring (optional)
• 2 1/4 cups all-purpose flour
• 1/4 teaspoon salt

For Coating

• 1 cup powdered sugar (for coating)

How to Make Minty Snowball Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and become perfectly golden.

Step 2: Cream the Butter and Sugar

In a mixing bowl, combine the softened butter and 1/2 cup of powdered sugar. Using an electric mixer, beat on medium speed until light and fluffy.

Step 3: Add Peppermint Flavoring

Add in the peppermint extract along with a few drops of green food coloring if desired. Mix until fully incorporated.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour and salt. Gradually add this mixture to the wet ingredients while mixing on low speed until combined.

Step 5: Shape the Cookies

Using your hands, roll tablespoons of dough into balls. Place them onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.

Step 6: Bake

Bake in the preheated oven for about 12-15 minutes or until the edges are lightly golden but the centers remain soft.

Step 7: Coat in Powdered Sugar

Remove from the oven and let cool slightly on the baking sheet. While still warm, roll each cookie in powdered sugar until well coated.

These Minty Snowball Cookies are now ready to be enjoyed! Their refreshing taste will surely make them a favorite among family and friends.

How to Serve Minty Snowball Cookies

Minty Snowball Cookies are a delightful treat that can brighten up any gathering. Their sweet and minty flavor pairs well with various beverages and desserts, making them perfect for sharing.

With Hot Chocolate

• Enjoy these cookies alongside a warm cup of hot chocolate for a cozy experience.

As a Snack with Tea

• Serve Minty Snowball Cookies with herbal tea for a refreshing afternoon snack.

On a Dessert Platter

• Arrange them on a dessert platter with other sweets for an enticing display at parties.

Gift in Decorative Boxes

• Package these cookies in decorative boxes to give as gifts during holidays or special occasions.

How to Perfect Minty Snowball Cookies

To ensure your Minty Snowball Cookies turn out perfectly every time, follow these helpful tips.

• Use softened butter: Ensure your butter is at room temperature for easy mixing and the best texture.
• Measure accurately: Use precise measurements, especially for flour, to avoid dense cookies.
• Chill the dough: Refrigerate the dough for 30 minutes before baking to help maintain shape.
• Don’t skip the coating: The layer of powdered sugar adds sweetness and creates that signature snowball look.
• Experiment with colors: Add green food coloring for a festive touch, especially around holidays.

Best Side Dishes for Minty Snowball Cookies

Minty Snowball Cookies pair well with a variety of side dishes that enhance their flavor and presentation. Consider serving them alongside these options.

1. Fresh Fruit Salad: A mix of seasonal fruits complements the sweetness of the cookies.
2. Cheese Platter: Include mild cheeses like cream cheese or brie to balance the cookie’s sweetness.
3. Nut Mix: A blend of nuts provides a crunchy texture that contrasts nicely with the soft cookies.
4. Yogurt Parfait: Layer yogurt with granola and berries for a refreshing side that harmonizes flavors.
5. Chocolate Dipped Strawberries: These decadent treats add an extra layer of indulgence alongside the cookies.
6. Mini Cupcakes: Serve mini cupcakes in complementary flavors like vanilla or chocolate for variety.

Common Mistakes to Avoid

• Using too much flour: Adding extra flour can make the cookies dry and crumbly. Measure accurately for the best texture.
• Not chilling the dough: Chilling the dough helps maintain shape while baking. Allow at least 30 minutes in the refrigerator before you bake.
• Overbaking the cookies: Keep an eye on your cookies; overbaking can lead to a hard texture. Bake until they’re just set and lightly golden.
• Skipping peppermint extract: The minty flavor is key! Don’t omit this ingredient, as it gives these cookies their signature taste.
• Neglecting to coat with powdered sugar: Coating in powdered sugar adds sweetness and a beautiful finish. Make sure to roll them generously after baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store Minty Snowball Cookies in an airtight container for up to 1 week.
• Keep them at room temperature for the best texture.

Freezing Minty Snowball Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag or container.
• They can be stored for up to 3 months in the freezer.

Reheating Minty Snowball Cookies

• Oven: Preheat to 350°F (175°C). Place cookies on a baking sheet and warm for 5-7 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds until just warm.
• Stovetop: Use a skillet on low heat, cover, and warm for a few minutes until soft.

Frequently Asked Questions

Here are some common questions about making Minty Snowball Cookies.

Can I use other extracts instead of peppermint?

Yes! You can substitute peppermint extract with vanilla or almond extract for different flavors.

How do I make Minty Snowball Cookies gluten-free?

To make them gluten-free, simply replace all-purpose flour with a gluten-free flour blend that works for baking.

What can I use instead of green food coloring?

You can omit food coloring or use natural alternatives like spirulina powder or matcha for color without artificial ingredients.

How long do Minty Snowball Cookies last?

These cookies last about one week in an airtight container at room temperature or up to three months when frozen.

Final Thoughts

Minty Snowball Cookies are delightful treats perfect for any occasion. Their refreshing mint flavor pairs wonderfully with their soft texture. Feel free to customize these cookies by adding nuts or using different extracts to suit your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Minty Snowball Cookies

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• Author: Lucille
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful taste of Minty Snowball Cookies, a refreshing treat that melts in your mouth. These cookies combine the buttery richness of traditional snowballs with a burst of peppermint flavor, making them perfect for holidays or any time you crave something sweet. Coated in a dusting of powdered sugar, they not only look festive but also offer a unique twist to your dessert table. Easy to make with simple ingredients, these cookies are ideal for bakers of all skill levels. Whether enjoyed with a cup of hot chocolate or gifted to friends, Minty Snowball Cookies are sure to be a hit!

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Ingredients

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• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar (plus extra for coating)
• 1 teaspoon peppermint extract
• A few drops of green food coloring (optional)
• 2 1/4 cups all-purpose flour
• 1/4 teaspoon salt

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together softened butter and 1/2 cup powdered sugar until light and fluffy.
3. Mix in peppermint extract and green food coloring if desired.
4. In another bowl, whisk together flour and salt; gradually add this to the wet mixture until combined.
5. Roll tablespoons of dough into balls and place them on a lined baking sheet, spaced about 2 inches apart.
6. Bake for 12-15 minutes until edges are lightly golden while centers remain soft.
7. Cool slightly before rolling each cookie in powdered sugar.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (25g)
• Calories: 110
• Sugar: 6g
• Sodium: 30mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 20mg