Description
Moist Vanilla Cupcakes are the ultimate indulgence, perfect for any celebration or simply a sweet craving! These delightful treats are soft, fluffy, and bursting with rich vanilla flavor. Whether you’re hosting a birthday party, enjoying a cozy family gathering, or just want to treat yourself, these cupcakes will become a favorite in your baking repertoire. Their tender texture comes from the perfect blend of butter and sour cream, ensuring every bite is moist and delicious. Plus, they’re easily customizable—add chocolate chips or fresh fruits to suit your taste. With simple ingredients and straightforward instructions, you’ll find yourself baking these scrumptious cupcakes weekly!
Ingredients
Scale
- 1 2/3 cup all-purpose flour
- 1 cup granulated sugar
- 3/4 cup unsalted butter (melted)
- 3 egg whites
- 1 tbsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and line a muffin pan with cupcake liners.
- In one bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together melted butter, egg whites, vanilla extract, sour cream, and warm milk until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Fill each cupcake liner about two-thirds full with batter.
- Bake for approximately 20 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg