Mouthwatering Peach Cobbler Cheesecake

Here’s my favorite Mouthwatering Peach Cobbler Cheesecake recipe that combines two classic desserts into one amazing treat. This delightful dessert is perfect for any occasion, from family gatherings to special celebrations. The creamy cheesecake base, topped with sweet peaches and a crumbly cobbler crust, makes it a standout choice that will impress your guests and satisfy your sweet tooth.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of peach and cheesecake creates a rich taste that’s hard to resist.
• Versatile Dessert: Perfect for summer picnics or cozy winter gatherings, this dessert suits all occasions.
• Easy to Make: With straightforward steps, even beginner bakers can create this showstopper.
• Impressive Presentation: The layers of peach and cheesecake look stunning on any dessert table.
• Leftover Friendly: Enjoy it the next day! This cheesecake actually tastes better after setting in the fridge.

Tools and Preparation

Before diving into the preparation of your Mouthwatering Peach Cobbler Cheesecake, gather the essential tools. Having everything on hand will make the process smoother.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Springform pan: Allows easy removal of the cheesecake without damaging its delicate structure.
• Electric mixer: Ensures a smooth and creamy texture for the cheesecake filling.
• Rubber spatula: Perfect for folding ingredients gently and scraping down sides of bowls.

Ingredients

For the Peach Filling

• 10 medium ripe peaches, divided for use (refer to note for using frozen peaches)
• 5 tablespoons white sugar (66 grams)
• 1 and 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup melted salted butter (113 grams)

For the Crust

• 2 cups crushed graham crackers (184 grams)
• 2 tablespoons white sugar (26 grams)
• 1/2 cup melted salted butter (113 grams)

For the Cheesecake Filling

• 2/3 cup packed brown sugar (147 grams)
• 1 cup plus 2 tablespoons plain flour (146 grams)
• 1/2 teaspoon ground cinnamon
• A pinch of salt
• 32 ounces (904 grams) full-fat cream cheese, softened
• 1 and 1/2 cups white sugar (315 grams)
• 4 large eggs at room temperature
• 1 cup sour cream at room temperature (240 grams)
• 2 teaspoons vanilla essence

Servings: 4
Prep Time: 30 minutes
Cook Time: 120 minutes
Total Time: 150 minutes

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Mouthwatering Peach Cobbler Cheesecake

Step 1: Prepare Your Peaches

Start by washing and peeling your peaches. Slice them into thin wedges. In a bowl, combine sliced peaches with sugar, cinnamon, and nutmeg. Let this mixture sit while preparing the crust.

Step 2: Make the Crust

In a mixing bowl, combine crushed graham crackers with sugar. Pour in melted butter and mix until crumbly. Press this mixture firmly into the bottom of your springform pan to form an even layer.

Step 3: Bake the Crust

Preheat your oven to 350°F (175°C). Place the crust in the oven and bake for about 10 minutes or until golden brown. Remove it from the oven and let it cool.

Step 4: Mix the Cheesecake Filling

In a large bowl, beat softened cream cheese until smooth. Gradually add white sugar and blend well. Incorporate eggs one at a time, ensuring each is fully mixed before adding the next. Stir in sour cream and vanilla essence until combined.

Step 5: Assemble the Cheesecake

Pour half of the cheesecake filling over the cooled crust. Layer half of the peach mixture on top, followed by more cheesecake filling. Finish with remaining peach slices on top.

Step 6: Bake the Cheesecake

Lower your oven temperature to 325°F (160°C). Bake for about 90 minutes or until set but still slightly jiggly in the center. Turn off your oven and leave the cheesecake inside for an hour to cool gradually.

Step 7: Chill Before Serving

Remove from oven; let cool completely at room temperature before refrigerating for at least four hours or overnight for best results. Serve chilled garnished with fresh parsley if desired. Enjoy your delicious Mouthwatering Peach Cobbler Cheesecake!

How to Serve Mouthwatering Peach Cobbler Cheesecake

Serving your Mouthwatering Peach Cobbler Cheesecake can elevate the whole dessert experience. Here are some delightful ways to enjoy this creamy delight.

Classic Slice

• Serve a generous slice of cheesecake on its own for an indulgent treat that highlights the rich flavors.

Fresh Whipped Cream

• Top each slice with freshly whipped cream to add a light and airy texture that complements the cheesecake’s richness.

Ice Cream Scoop

• Pair your cheesecake with a scoop of vanilla or cinnamon ice cream for an extra layer of flavor and creaminess.

Drizzle of Caramel Sauce

• Add a drizzle of caramel sauce over the top for a sweet, sticky finish that enhances the peach flavors.

Sliced Peaches Garnish

• Use fresh peach slices as a garnish to bring out the fruity aspect of your dessert, making it more visually appealing.

Crushed Graham Crackers Topping

• Sprinkle crushed graham crackers over each slice for added crunch and an authentic cobbler feel.

How to Perfect Mouthwatering Peach Cobbler Cheesecake

Perfecting your Mouthwatering Peach Cobbler Cheesecake is all about attention to detail. Here are some tips to ensure it turns out delicious every time.

• Use ripe peaches: Ripe peaches will provide the best flavor and sweetness, making your cheesecake more enjoyable.
• Room temperature ingredients: Ensure that your cream cheese, eggs, and sour cream are at room temperature for a smooth batter.
• Avoid overmixing: Mix just until combined to prevent incorporating too much air, which can cause cracks in your cheesecake.
• Water bath method: Bake your cheesecake in a water bath to maintain moisture and create a creamy texture without cracks.
• Cool gradually: Let the cheesecake cool slowly in the oven after baking to prevent sudden temperature changes that can crack the surface.
• Chill thoroughly: Refrigerate the cheesecake for at least 4 hours (or overnight) before serving for optimal firmness and flavor melding.

Best Side Dishes for Mouthwatering Peach Cobbler Cheesecake

While the Mouthwatering Peach Cobbler Cheesecake is certainly a star, pairing it with complementary side dishes can enhance your dessert experience. Here are some great options:

1. Coffee: A warm cup of coffee provides a perfect balance to the sweetness of your cheesecake.
2. Fruit Salad: A light fruit salad offers freshness and acidity that contrasts beautifully with rich dessert flavors.
3. Cheese Platter: A selection of cheeses adds savory notes, making for an interesting taste combination alongside sweet cheesecake.
4. Pecan Pie Bites: These mini pecan pies add an additional layer of sweetness and nutty flavor that pairs well with peach.
5. Chocolate-Covered Strawberries: These sweet treats provide contrast in texture while adding an elegant touch to your dessert table.
6. Mini Muffins: Bite-sized muffins can be served as an alternative sweet option, complementing the main dish without overwhelming it.
7. Peach Sorbet: A refreshing sorbet enhances peach notes in your cheesecake and cleanses the palate between bites.
8. Sweet Tea: For a Southern twist, serve iced sweet tea as a refreshing drink option alongside your dessert.

Common Mistakes to Avoid

Making a Mouthwatering Peach Cobbler Cheesecake can be simple, but there are common mistakes that can lead to disappointing results.

• Using underripe peaches: Always select ripe peaches for optimal flavor. Underripe peaches can lead to a bland cheesecake filling.
• Skipping room temperature ingredients: Not allowing cream cheese and eggs to reach room temperature can result in a lumpy batter. Take them out of the fridge ahead of time.
• Overmixing the batter: Mixing too much can add air and cause cracks in your cheesecake. Mix until just combined for a smooth texture.
• Ignoring baking time: Every oven is different. Check for doneness by gently shaking the pan; the center should slightly jiggle but not be liquid.
• Not letting it cool properly: Cooling too quickly can crack the cheesecake. Allow it to cool gradually at room temperature before refrigerating.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking slices.

Freezing Mouthwatering Peach Cobbler Cheesecake

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container.
• Can be frozen for up to 3 months without losing quality.

Reheating Mouthwatering Peach Cobbler Cheesecake

• Oven: Preheat to 350°F (175°C) and reheat for 10-15 minutes until warmed through.
• Microwave: Heat slices on medium power for about 30 seconds or until warm.
• Stovetop: Use a non-stick skillet on low heat, covering it loosely with foil until warmed.

Frequently Asked Questions

What makes this Peach Cobbler Cheesecake mouthwatering?

The combination of creamy cheesecake and sweet, spiced peaches creates an irresistible flavor profile that delights every palate.

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches. Just ensure they are thawed and drained before incorporating them into the cheesecake mixture.

How long does it take to make Mouthwatering Peach Cobbler Cheesecake?

The total time is approximately 150 minutes, including prep and cooking time.

Can I customize my Mouthwatering Peach Cobbler Cheesecake?

Absolutely! You can add nuts, different spices, or even swap out peach for other fruits like apples or berries for a unique twist.

How do I know when my cheesecake is done?

The edges will be set, while the center should have a slight jiggle. It will firm up as it cools.

Final Thoughts

This Mouthwatering Peach Cobbler Cheesecake combines two beloved desserts into one stunning treat. Its creamy texture paired with sweet peaches makes it a crowd-pleaser at any gathering. Feel free to customize it with your favorite fruits or toppings! Enjoy making this delightful dessert and share it with friends and family!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Mouthwatering Peach Cobbler Cheesecake

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• Author: Lucille
• Total Time: 2 hours 30 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful fusion of flavors with this Mouthwatering Peach Cobbler Cheesecake. This exquisite dessert seamlessly marries the creamy richness of cheesecake with the sweet, juicy essence of ripe peaches and a buttery cobbler crust. Perfect for family gatherings or special occasions, this showstopper will impress your guests with its stunning layers and irresistible taste. Whether served alone, topped with whipped cream, or paired with a scoop of ice cream, each bite is sure to satisfy your sweet cravings. Enjoy the best of both worlds in one delicious treat that’s surprisingly easy to create!

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Ingredients

Scale 1x2x3x

• 10 medium ripe peaches
• 32 ounces full-fat cream cheese
• 1 and 1/2 cups white sugar
• 2 cups crushed graham crackers
• 4 large eggs
• 1 cup sour cream
• 1/2 cup melted salted butter

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Instructions

1. Preheat oven to 350°F (175°C). Prepare peaches by washing, peeling, and slicing them; mix with sugar and spices then set aside.
2. In a bowl, combine crushed graham crackers and sugar with melted butter; press into the bottom of a springform pan.
3. Bake crust for 10 minutes until golden brown; cool.
4. Beat cream cheese until smooth, add sugar gradually, then incorporate eggs one at a time followed by sour cream and vanilla essence until well mixed.
5. Layer half the cheesecake filling in the crust, add half the peach mixture, followed by more cheesecake filling and remaining peaches.
6. Lower oven temperature to 325°F (160°C) and bake for about 90 minutes until set but slightly jiggly in the center.
7. Allow cooling in the oven before refrigerating for at least four hours or overnight.

• Prep Time: 30 minutes
• Cook Time: 120 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 429
• Sugar: 35g
• Sodium: 396mg
• Fat: 29g
• Saturated Fat: 17g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 139mg