Description
Indulge in the delightful fusion of flavors with this Mouthwatering Peach Cobbler Cheesecake. This exquisite dessert seamlessly marries the creamy richness of cheesecake with the sweet, juicy essence of ripe peaches and a buttery cobbler crust. Perfect for family gatherings or special occasions, this showstopper will impress your guests with its stunning layers and irresistible taste. Whether served alone, topped with whipped cream, or paired with a scoop of ice cream, each bite is sure to satisfy your sweet cravings. Enjoy the best of both worlds in one delicious treat that’s surprisingly easy to create!
Ingredients
Scale
- 10 medium ripe peaches
- 32 ounces full-fat cream cheese
- 1 and 1/2 cups white sugar
- 2 cups crushed graham crackers
- 4 large eggs
- 1 cup sour cream
- 1/2 cup melted salted butter
Instructions
- Preheat oven to 350°F (175°C). Prepare peaches by washing, peeling, and slicing them; mix with sugar and spices then set aside.
- In a bowl, combine crushed graham crackers and sugar with melted butter; press into the bottom of a springform pan.
- Bake crust for 10 minutes until golden brown; cool.
- Beat cream cheese until smooth, add sugar gradually, then incorporate eggs one at a time followed by sour cream and vanilla essence until well mixed.
- Layer half the cheesecake filling in the crust, add half the peach mixture, followed by more cheesecake filling and remaining peaches.
- Lower oven temperature to 325°F (160°C) and bake for about 90 minutes until set but slightly jiggly in the center.
- Allow cooling in the oven before refrigerating for at least four hours or overnight.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 429
- Sugar: 35g
- Sodium: 396mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 139mg