Description
Indulge in the delightful No Bake Black Forest Icebox Cake, a perfect summer dessert that harmoniously blends rich chocolate and sweet cherries. With only four simple ingredients, this no-bake wonder is quick to prepare and ideal for any occasion, from family dinners to festive gatherings. The layers of fluffy whipped cream paired with the luscious cherry topping create a showstopper dessert everyone will adore. This cake can be made ahead of time, allowing you to chill it overnight and serve a refreshing treat without any last-minute fuss.
Ingredients
Scale
- 2 packages chocolate wafer cookies or chocolate graham crackers (about 300g)
- 1 can cherry pie filling (540ml or 2 cups)
- 2 cups heavy whipped cream (or thawed frozen whipped topping)
- 1/2 cup powdered icing sugar
Instructions
- In a large mixing bowl, beat the heavy whipped cream and powdered icing sugar on high speed until stiff peaks form.
- Layer one package of chocolate wafer cookies in a 9" springform pan.
- Spread 1/3 of the whipped cream mixture over the cookies followed by 1/3 of the cherry pie filling.
- Repeat the layering process two more times for a total of three layers.
- Cover the cake and refrigerate for at least six hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg