Description
Indulge in the creamy delight of No-Bake Cheesecake Jars, a luscious dessert that combines the smoothness of cream cheese and yogurt with the vibrant freshness of summer berries. This easy-to-make treat, ready in just 20 minutes, requires no oven and is perfect for any occasion—from summer picnics to cozy gatherings. With only seven simple ingredients, these gluten-free jars are a healthier option that everyone can enjoy. Customize your cheesecake with different fruits or toppings to suit your taste, making this dessert not only delicious but also visually stunning.
Ingredients
Scale
- ½ cup graham cracker crumbs
- 2 tablespoons softened butter
- 1 (8 ounce) package cream cheese (softened)
- 3 tablespoons granulated sugar
- ⅔ cup Greek yogurt
- ½ teaspoon vanilla extract
- 1 teaspoon lemon juice
- Fresh berries for garnish
Instructions
- Prepare the crust by blending graham crackers into crumbs and mixing with melted butter. Press into the bottom of four jars.
- In a bowl, mix softened cream cheese with sugar using an electric mixer until fluffy. Add yogurt, vanilla extract, and lemon juice; blend until smooth.
- Divide the cream cheese mixture evenly among the jars, then top with fresh berries.
- Serve immediately or chill for enhanced flavor.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 jar (150g)
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg