Description
Indulge in the lusciousness of No Bake Mini Chocolate Cheesecakes, a delightful dessert that brings together the rich essence of chocolate with a creamy filling. Each mini cheesecake sits atop a crunchy Oreo crust, offering a satisfying contrast of textures. Perfect for any occasion, be it a romantic dinner or a casual family gathering, these treats are quick to prepare and incredibly easy to customize with toppings like fresh fruits or whipped cream. With no baking required, you can whip these up in just 30 minutes, making them an ideal choice for when you crave something sweet without the fuss.
Ingredients
Scale
- 27 Oreos
- 6 tablespoons melted butter
- 3/4 cup heavy cream
- 10 ounces softened cream cheese
- 3/4 cup powdered sugar
- 1/3 cup sour cream
- 6 ounces melted semi-sweet chocolate
- 1/3 cup melted chocolate chips
- Fresh strawberries (for garnish)
Instructions
- Crush Oreos in a food processor and mix with melted butter. Press into muffin tin lined with cupcake liners.
- Blend softened cream cheese in a mixing bowl until smooth. Gradually add powdered sugar, sour cream, and heavy cream while mixing.
- Melt semi-sweet chocolate and chocolate chips; fold into the mixture.
- Spoon filling onto prepared crusts and smooth tops. Refrigerate for at least 30 minutes to set.
- Serve chilled, garnished with fresh strawberries.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake (45g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg