Description
Indulge in the delightful layers of our No-Bake Peanut Butter Lasagna, a creamy dessert that requires no baking at all! This irresistible treat combines a crunchy cookie crust with luscious layers of peanut butter cheesecake, rich chocolate ganache, and fluffy chocolate mousse, resulting in a perfect balance of flavors and textures. Ideal for family gatherings, birthday celebrations, or simply as a sweet indulgence, this dessert is sure to impress everyone at the table. Plus, it’s easy to prepare and can be made ahead of time—just chill and serve. Get ready to savor each delicious bite!
Ingredients
Scale
- 2 cups crushed graham crackers
- ½ cup salted peanuts, chopped
- ½ cup unsalted butter, melted
- 1 ½ cups semi-sweet chocolate chips
- ¾ cup heavy cream
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ¾ cups cold milk
- 2 cups whipped topping
- ⅓ cup melted peanut butter (for drizzling)
- ¼ cup mini chocolate chips
- ¼ cup chopped roasted peanuts
Instructions
- Prepare the crust by mixing crushed graham crackers, chopped peanuts, and melted butter. Press firmly into a baking dish and freeze for 15 minutes.
- For the ganache, heat heavy cream until simmering. Pour over chocolate chips; let sit before stirring until smooth. Spread over the chilled crust and refrigerate for 20 minutes.
- In a bowl, mix peanut butter, cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping and spread over the ganache layer.
- Prepare mousse by whisking pudding mix with cold milk until thickened; fold in whipped topping. Spread on top of the cheesecake layer.
- Top with remaining whipped topping and drizzle melted peanut butter on top before adding mini chocolate chips and chopped peanuts.
- Chill for at least 4 hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 24g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg