Description
Experience the joy of summer with this No Bake Raspberry Cheesecake, a refreshing dessert that mingles the tartness of fresh raspberries with the luscious creaminess of cheesecake. Perfect for any occasion—be it a picnic, gathering, or simply a sweet indulgence on a warm day—this delightful treat is incredibly easy to prepare without any baking required. The vibrant color and rich flavor will leave your guests raving while providing a light finish to any meal.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tablespoons unsalted butter
- 8 ounces cream cheese
- 1.5 cups fresh raspberries
- ¾ cup powdered sugar
- ½ cup whipping cream
Instructions
- Crust: In a bowl, mix crushed graham crackers with melted butter and a pinch of salt. Press firmly into a spring-form pan and freeze.
- Cream Cheese Layer: Whisk together cream cheese, 1 cup raspberries, and powdered sugar until smooth. In another bowl, whip the cream until stiff peaks form and gently fold into the cream cheese mixture. Fold in remaining raspberries.
- Assemble: Spread the cream cheese layer over the crust in the spring-form pan. Cover with cling film and refrigerate for at least 3 hours (overnight recommended). Serve chilled.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg