Old-Fashioned Southern Peach Cobbler

This Old-Fashioned Southern Peach Cobbler is the epitome of summer desserts, showcasing juicy fresh peaches enveloped in a warm, buttery biscuit topping. Perfect for family gatherings, backyard barbecues, or cozy evenings at home, this dessert captures the heart and soul of Southern cooking. With its delightful blend of spices and a crunchy sugar crust, it’s a treat that brings nostalgia with every bite.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it accessible for bakers of all skill levels.
• Flavorful Delight: The combination of fresh peaches with cinnamon and nutmeg creates a mouthwatering flavor profile that’s hard to resist.
• Perfect for Any Occasion: Whether it’s a summer picnic or a holiday feast, this cobbler is sure to impress your guests.
• Versatile Serving Options: Enjoy it warm on its own or elevate it with vanilla ice cream or whipped cream for an extra touch of indulgence.
• Nostalgic Comfort Food: This classic dessert evokes memories of family gatherings and warm summer nights, making it a beloved favorite.

Tools and Preparation

Before diving into this recipe, make sure you have the right tools ready. Proper equipment makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Baking dish (2-quart)
• Whisk
• Pastry cutter or fork
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without making a mess.
• Baking dish: A sturdy 2-quart dish ensures even baking and easy serving.
• Pastry cutter: Helps achieve the perfect crumbly texture in the biscuit topping without overworking the dough.

Ingredients

For the Peach Filling

• 8 fresh peaches – peeled, pitted, and sliced into thin wedges
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 teaspoon fresh lemon juice
• 2 teaspoons cornstarch

For the Cobbler Topping

• 1 cup all-purpose flour
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 6 tablespoons unsalted butter, chilled and cut into small cubes
• 1/4 cup boiling water

For the Sugar Topping

• 3 tablespoons white sugar
• 1 teaspoon ground cinnamon

How to Make Old-Fashioned Southern Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This temperature helps achieve that golden crust while allowing the peaches to soften perfectly.

Step 2: Prepare the Peaches

In a large bowl, combine the sliced peaches with:
1. 1/4 cup white sugar
2. 1/4 cup brown sugar
3. Ground cinnamon (1/4 teaspoon)
4. Ground nutmeg (1/8 teaspoon)
5. Fresh lemon juice (1 teaspoon)
6. Cornstarch (2 teaspoons)

Toss everything until the peaches are evenly coated in the mixture.

Step 3: Bake the Fruit

Pour the peach mixture into your prepared 2-quart baking dish. Bake in the preheated oven for about 10 minutes until fragrant.

Step 4: Make the Biscuit Topping

While your peaches bake:
1. In another bowl, whisk together:
– All-purpose flour (1 cup)
– 1/4 cup white sugar
– 1/4 cup brown sugar
– Baking powder (1 teaspoon)
– Salt (1/2 teaspoon)

1. Cut in chilled butter using a pastry cutter or your fingertips until it resembles coarse crumbs.
2. Stir in boiling water until just combined to form a soft dough.

Step 5: Top the Peaches

Remove the peach filling from the oven. Spoon dollops of biscuit topping over the hot peaches. Don’t worry if some areas remain uncovered; it will spread during baking.

Step 6: Add Cinnamon-Sugar Mix

In a small bowl, mix together:
– White sugar (3 tablespoons)
– Ground cinnamon (1 teaspoon)

Sprinkle this mixture evenly over the biscuit topping for added sweetness and flavor.

Step 7: Bake Until Golden

Return your dish to the oven and bake for about 30 minutes or until the topping is golden brown and cooked through.

Step 8: Serve Warm

Allow your cobbler to cool slightly before serving warm. Pair it with vanilla ice cream or whipped cream if desired for an unforgettable experience!

How to Serve Old-Fashioned Southern Peach Cobbler

Serving Old-Fashioned Southern Peach Cobbler is all about enhancing its warm, comforting flavors. This dessert can be enjoyed in various ways, making it perfect for any gathering or cozy night at home.

A La Mode

• Vanilla Ice Cream: A classic pairing that complements the warm peaches perfectly.
• Whipped Cream: Light and airy, adding a delightful texture alongside the cobbler.

With Fresh Fruit

• Berries: Fresh strawberries or blueberries can add a tart contrast to the sweetness of the cobbler.
• Sliced Bananas: Their creamy texture pairs well with the cobbler’s crunchy topping.

Drizzled with Sauce

• Caramel Sauce: A rich addition that enhances the overall sweetness and flavor.
• Chocolate Sauce: For chocolate lovers, a drizzle can take this dessert to another level.

As Breakfast

• With Yogurt: Serve a small portion with Greek yogurt for a delicious breakfast or brunch option.
• Hot Coffee: Pairing your cobbler with a cup of coffee can create a lovely morning treat.

How to Perfect Old-Fashioned Southern Peach Cobbler

To ensure your Old-Fashioned Southern Peach Cobbler turns out perfectly every time, consider these helpful tips.

• Bold Peaches: Use ripe, fresh peaches for the best flavor. This will enhance the sweetness and juiciness.
• Bold Topping Technique: Don’t overmix the biscuit topping; it should remain slightly lumpy for that perfect texture.
• Bold Spices: Experiment with additional spices like ginger or cloves for more depth in flavor.
• Bold Baking Dish: Use a dark or glass baking dish; they promote even cooking and browning.
• Bold Cooling Time: Allow the cobbler to cool for at least 10 minutes before serving. This helps it set up nicely.
• Bold Storage Tips: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently before serving.

Best Side Dishes for Old-Fashioned Southern Peach Cobbler

Old-Fashioned Southern Peach Cobbler pairs beautifully with various side dishes, adding variety to your dessert table. Here are some great options to consider:

1. Cornbread: A classic Southern side that adds a savory touch.
2. Coleslaw: The crunch and tang of coleslaw provide a refreshing contrast to the sweet cobbler.
3. Grilled Chicken: A light protein option that works well if you’re serving this cobbler as part of a larger meal.
4. Macaroni and Cheese: The creaminess perfectly balances out the textures of the peach cobbler.
5. Roasted Vegetables: Seasonal veggies roasted with herbs can bring freshness to your meal.
6. Ice Tea: Sweetened iced tea is a delightful beverage pairing that complements Southern flavors beautifully.

Common Mistakes to Avoid

It’s easy to make mistakes when preparing an Old-Fashioned Southern Peach Cobbler. Here are some common pitfalls and how to avoid them.

• Using unripe peaches: Make sure your peaches are ripe for the best flavor. Unripe peaches can lead to a less sweet and juicy filling.
• Skipping the cornstarch: Cornstarch thickens the peach filling, preventing it from becoming too watery. Always include it in your mixture.
• Not preheating the oven: Preheating is crucial for achieving a perfectly cooked cobbler. Always ensure your oven reaches the desired temperature before baking.
• Overmixing the biscuit topping: Overmixing can lead to tough biscuits. Mix just until combined for a light, fluffy topping.
• Ignoring the baking time: Baking times may vary based on your oven. Keep an eye on the cobbler and remove it once it’s golden brown.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the fridge for up to 3 days.
• Containers: Use an airtight container or cover with plastic wrap to keep it fresh.

Freezing Old-Fashioned Southern Peach Cobbler

• Duration: You can freeze this cobbler for up to 3 months.
• Containers: Use a freezer-safe container or wrap tightly in aluminum foil for best results.

Reheating Old-Fashioned Southern Peach Cobbler

• Oven: Preheat the oven to 350°F (175°C) and reheat for about 20 minutes until warmed through.
• Microwave: Heat individual servings in the microwave for about 30 seconds to 1 minute, checking frequently.
• Stovetop: Place in a skillet over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Can I use frozen peaches for Old-Fashioned Southern Peach Cobbler?

Yes, frozen peaches can work well in this recipe. Just thaw and drain any excess moisture before using them in the filling.

What should I serve with my cobbler?

This delightful dessert pairs wonderfully with vanilla ice cream or whipped cream, enhancing its flavor and texture.

How do I know when my cobbler is done?

Your cobbler is ready when the topping is golden brown and cooked through, typically after about 30 minutes of baking.

Can I customize my Old-Fashioned Southern Peach Cobbler?

Absolutely! You can add berries or spices like ginger for unique flavors. Experiment with different fruits according to your taste!

Final Thoughts

Old-Fashioned Southern Peach Cobbler is not just a dessert; it’s a warm reminder of summer’s sweetness and family gatherings. Its versatility allows you to customize it with various fruits or spices, inviting you to make it your own. We encourage you to try this comforting recipe and enjoy its nostalgic appeal!

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Old-Fashioned Southern Peach Cobbler

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• Author: Lucille
• Total Time: 1 hour
• Yield: Serves 8

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Description

Indulge in the warmth of Old-Fashioned Southern Peach Cobbler, a quintessential summer dessert that brings together sweet, juicy peaches and a buttery biscuit topping. This delightful recipe is perfect for family gatherings or cozy nights in, offering a nostalgic taste of Southern comfort food with every bite. The cobbler features a crunchy sugar crust and aromatic spices like cinnamon and nutmeg, making it not just a dessert but a heartwarming experience. Serve it warm with a scoop of vanilla ice cream or whipped cream for an unforgettable treat that captures the essence of summer.

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Ingredients

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• 8 fresh peaches (peeled, pitted, sliced)
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 teaspoon lemon juice
• 2 teaspoons cornstarch
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 6 tablespoons unsalted butter (chilled)
• 1/4 cup boiling water

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Instructions

1. Preheat oven to 425°F (220°C).
2. In a bowl, combine peaches with sugars, cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat.
3. Pour peach mixture into a greased 2-quart baking dish and bake for 10 minutes.
4. In another bowl, whisk flour, sugars, baking powder, and salt. Cut in butter until crumbly.
5. Stir in boiling water until just combined.
6. Remove peaches from oven and dollop biscuit topping over them.
7. Mix remaining sugar and cinnamon; sprinkle over the topping.
8. Bake for an additional 30 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 280
• Sugar: 27g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 25mg