One Pot Creamy Cajun Sausage Pasta

Name: One Pot Creamy Cajun Sausage Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Cajun
Ingredients: 1 (13oz) pack cajun andouille sausage (cut into coins); 1 tbsp chopped garlic; 1 (14.5oz) can chicken broth; ½ cup heavy cream; 1 (10oz) can Rotel diced tomatoes and chilies; 8 ounces dry bowtie pasta; 2 cups shredded cheddar cheese; 1 tsp cajun seasoning

Published: September 21, 2025

by Lucille

Why You’ll Love This Recipe

Quick Preparation: Ready in under 30 minutes, this dish fits perfectly into your busy schedule.
Flavorful Comfort: The creamy sauce combined with cajun spices delivers a rich and satisfying taste.
Versatile Ingredients: Customize with different vegetables or meats based on your preferences.
Minimal Cleanup: Cooked all in one pot, you’ll spend less time washing dishes and more time enjoying your meal.
Family-Friendly: The cheesy goodness makes it a hit with kids and adults alike.

Tools and Preparation

Before you begin, gather the essential tools to make this recipe smooth and enjoyable. Having the right equipment helps streamline the cooking process.

Essential Tools and Equipment

Large skillet with lid
Wooden spoon
Measuring cups
Cutting board
Knife

Importance of Each Tool

Large skillet with lid: This tool allows for even cooking and helps trap steam for perfectly cooked pasta.
Wooden spoon: Ideal for stirring without scratching your cookware, ensuring all ingredients blend well together.
Measuring cups: Accurate measurements help maintain consistency in flavors and textures.

Ingredients

For the Cajun Sausage

1 (13oz) pack cajun andouille sausage (cut into coins)

For the Sauce

1 tbsp chopped garlic
1 (14.5oz) can chicken broth (about 2 cups)
½ cup heavy cream
1 (10oz) can Rotel diced tomatoes and chilies

For the Pasta

8 ounces dry bowtie pasta (½ pound or approximately 2 cups)

For Topping

2 cups shredded cheddar cheese
1 tsp cajun seasoning (see notes)

How to Make One Pot Creamy Cajun Sausage Pasta

Step 1: Cook the Sausage

In a large skillet over medium heat, cook the sausage for about 5 minutes until browned to your liking.

Step 2: Sauté Garlic

Remove the sausage from the pan and set aside on a paper towel-lined plate. Keep the grease in the pan! Sauté the chopped garlic in the leftover sausage grease for about one minute.

Step 3: Combine Ingredients

Pour in the chicken broth, diced tomatoes, heavy cream, and cajun seasoning. Stir well to combine all ingredients before adding dried pasta.

Step 4: Cook Pasta

Cover with a lid and let simmer on low heat for about 14 minutes, stirring occasionally until pasta is fully cooked.

Step 5: Add Cheese and Sausage

Once cooked, toss in the reserved sausage along with shredded cheddar cheese. Mix thoroughly until everything is combined and melted together. Enjoy your delicious meal!

How to Serve One Pot Creamy Cajun Sausage Pasta

This creamy pasta dish is not only flavorful but also versatile. You can serve it in various ways to enhance the dining experience for your family or guests.

With Fresh Herbs

Basil or Parsley: Sprinkle chopped fresh basil or parsley on top for a burst of flavor and color.
Chives: Add finely chopped chives for a mild onion flavor that complements the dish.

With Additional Proteins

Grilled Chicken: For extra protein, serve with slices of grilled chicken breast on top.
Shrimp: Toss in some sautéed shrimp for a seafood twist on this creamy pasta.

With a Crunch

Crackers or Breadsticks: Offer a side of crunchy crackers or breadsticks for dipping into the creamy sauce.
Tortilla Chips: Serve with tortilla chips for those who like a little extra crunch and texture.

With Salad

Caesar Salad: A classic Caesar salad pairs well with the rich flavors of the pasta.
Garden Salad: A simple garden salad adds freshness and balances the meal.

How to Perfect One Pot Creamy Cajun Sausage Pasta

To achieve the best results with your One Pot Creamy Cajun Sausage Pasta, consider these helpful tips.

Bold seasoning: Adjust the amount of cajun seasoning based on your spice preference. More seasoning can enhance flavor.
Quality sausage: Use high-quality cajun sausage to ensure great taste. The better the sausage, the better the dish.
Creaminess control: If you prefer a creamier pasta, increase the amount of heavy cream slightly. This will make every bite richer.
Cook pasta al dente: Make sure to cook your pasta just until al dente. It will absorb some sauce as it sits, enhancing flavor without becoming mushy.
Stir frequently: Stirring occasionally while simmering helps prevent sticking and ensures even cooking.
Add veggies: Consider adding vegetables like spinach or bell peppers for added nutrition and color.

Best Side Dishes for One Pot Creamy Cajun Sausage Pasta

Pairing side dishes with your One Pot Creamy Cajun Sausage Pasta can elevate your meal. Here are some excellent options to consider.

Garlic Bread: Warm, buttery garlic bread is perfect for soaking up sauce and adds a nice touch to any pasta dish.
Roasted Vegetables: Roasted seasonal vegetables add nutrients and a lovely caramelized flavor that complements the pasta.
Coleslaw: A refreshing coleslaw provides crunch and acidity, which balances the richness of the creamy pasta.
Corn on the Cob: Grilled or boiled corn on the cob is sweet and complements spicy dishes beautifully.
Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze make for a light and flavorful side.
Potato Wedges: Crispy potato wedges seasoned with herbs offer a hearty addition that pairs well with any pasta dish.

Common Mistakes to Avoid

Avoiding common mistakes can make your cooking experience smoother and the dish even more enjoyable. Here are some pitfalls to steer clear of:

Skipping the Sauté: Not sautéing the garlic in the sausage grease can lead to a bland flavor. Always take advantage of the leftover fat for added depth.
Overcooking Pasta: Cooking pasta too long will result in mushy noodles. Check for doneness a minute or two before the recommended time.
Ignoring Seasoning: Failing to adjust seasoning after adding cream and broth can leave your dish flat. Always taste and tweak as necessary.
Using Low-Quality Cheese: Substituting with low-quality cheese may result in a grainy texture. Opt for fresh, high-quality cheddar for a creamy finish.
Neglecting Customization: Sticking strictly to the recipe limits creativity. Feel free to add vegetables or swap proteins to suit your family’s preferences.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Consume within 3-4 days for best quality.

Freezing One Pot Creamy Cajun Sausage Pasta

Use freezer-safe containers or bags.
Freeze for up to 2 months for optimal freshness.

Reheating One Pot Creamy Cajun Sausage Pasta

Oven: Preheat to 350°F (175°C) and bake covered until heated through, about 20 minutes.
Microwave: Heat in short bursts of 1-2 minutes, stirring in between until thoroughly warmed.
Stovetop: Reheat in a skillet over medium-low heat, adding a splash of broth if it appears dry.

Frequently Asked Questions

Here are some common questions about One Pot Creamy Cajun Sausage Pasta that might help you better understand this dish.

Can I use different types of sausage?

Yes, feel free to substitute the sausage with chicken, turkey, or even plant-based alternatives for variety!

How spicy is One Pot Creamy Cajun Sausage Pasta?

The spiciness can be adjusted by using mild or hot Cajun seasoning, depending on your taste preference.

Can I make this dish vegetarian?

Absolutely! Replace the sausage with plant-based sausage or additional vegetables like bell peppers and mushrooms.

How do I customize One Pot Creamy Cajun Sausage Pasta?

You can add your favorite veggies such as spinach or zucchini, or even switch up the cheese for different flavors!

Final Thoughts

One Pot Creamy Cajun Sausage Pasta is not just a quick meal; it’s a delightful blend of flavors that brings comfort to any dinner table. With its customizable nature, you can easily adjust ingredients to please everyone in your family. Give this recipe a try, and enjoy the deliciousness!

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