Orange Cranberry Shortbread Cookies

Classic Orange Cranberry Shortbread Cookies are a delightful treat perfect for any occasion. These cookies combine the rich, buttery texture of shortbread with the vibrant flavors of fresh cranberries and zesty orange. Whether you’re hosting a holiday gathering or simply craving a sweet snack, these cookies will impress your family and friends with their unique taste and festive appeal.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and minimal preparation, making it perfect for bakers of all levels.
• Bursting with Flavor: The combination of fresh cranberries and orange zest provides a refreshing twist that elevates traditional shortbread.
• Versatile Treat: Ideal for holidays, parties, or as a delightful afternoon snack, these cookies fit any occasion.
• Melt-in-Your-Mouth Texture: The buttery consistency ensures that each bite is soft and satisfying.
• Customizable: You can add an orange glaze or melted white chocolate for an extra touch of sweetness and decoration.

Tools and Preparation

Having the right tools makes the baking process smoother and more enjoyable. Here’s what you’ll need to create these delicious cookies.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Rolling pin
• Cookie cutter (optional)

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl helps combine ingredients thoroughly while keeping your workspace tidy.
• Baking sheet: A good-quality baking sheet ensures even baking, preventing burnt edges or undercooked centers.
• Parchment paper: Using parchment paper prevents sticking and makes cleanup easier after baking.

Ingredients

Classic shortbread cookies got a major upgrade with fresh cranberries and orange zest! You’ll love the melt-in-your-mouth buttery texture combined with bright holiday flavors!

Ingredients:
– 1 ¼ cup all-purpose flour
– ⅓ cup + 1 tablespoon granulated sugar
– 1 tablespoon cornstarch
– ¼ teaspoon salt
– 1 stick unsalted butter (cold and cut into ½-inch cubes)
– ¼ cup fresh cranberries (finely chopped)
– ½ tablespoon orange zest
– 2/3 cup powdered sugar
– 3 teaspoons orange juice

How to Make Orange Cranberry Shortbread Cookies

Step 1: Prepare the Dough

1. In a mixing bowl, combine the all-purpose flour, granulated sugar, cornstarch, and salt.
2. Add the cold unsalted butter cubes to the dry mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
3. Stir in the finely chopped cranberries and orange zest until evenly distributed.

Step 2: Shape the Cookies

1. Gather the dough into a ball and flatten it into a disk shape.
2. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up.

Step 3: Preheat Oven & Roll Out Dough

1. Preheat your oven to 350°F (175°C).
2. On a floured surface, roll out the chilled dough to about ¼ inch thick.

Step 4: Cut Out Cookies

1. Use cookie cutters to cut out shapes from the rolled dough.
2. Place the cookie shapes on a baking sheet lined with parchment paper.

Step 5: Bake

1. Bake in the preheated oven for about 20 minutes or until lightly golden around the edges.
2. Allow cooling on a wire rack before drizzling with optional glaze or melted chocolate if desired.

Enjoy these delightful Orange Cranberry Shortbread Cookies with family and friends!

How to Serve Orange Cranberry Shortbread Cookies

Orange Cranberry Shortbread Cookies are delightful on their own, but they can be enhanced with a few creative serving ideas. Whether for a holiday gathering or a cozy afternoon treat, these cookies shine in various presentations.

With a Drizzle

• Orange Glaze: Top the cookies with an orange glaze made from powdered sugar and orange juice for a sweet and tangy finish.
• Melted White Chocolate: Drizzle melted white chocolate over the cookies to add richness and an extra layer of flavor.

As Part of a Dessert Platter

• Cookie Assortment: Pair these cookies with other holiday favorites like ginger snaps and chocolate chip cookies for a festive dessert platter.
• Cheese Pairing: Serve with mild cheeses like brie or cream cheese, which balance the sweetness of the cookies.

Accompanied by Beverages

• Tea or Coffee: Enjoy these cookies with a cup of tea or coffee for a comforting snack that warms the soul.
• Fruit Juice: A refreshing glass of citrus juice complements the flavors perfectly, enhancing the orange notes in the cookies.

How to Perfect Orange Cranberry Shortbread Cookies

For the best results when making Orange Cranberry Shortbread Cookies, consider these helpful tips. They will ensure you achieve that perfect melt-in-your-mouth texture every time.

• Chill the Dough: Allow the dough to chill for at least 30 minutes before baking. This helps maintain shape and enhances flavor.
• Use Fresh Ingredients: Fresh cranberries and real orange zest bring vibrant flavors. Avoid dried cranberries for optimal taste.
• Measure Accurately: Use precise measurements for flour and butter to avoid dry or overly greasy cookies.
• Bake Evenly: Rotate your baking sheet halfway through cooking for even browning and consistent texture.
• Cool Completely: Let the cookies cool completely on a wire rack before drizzling with glaze or storing; this prevents sogginess.

Best Side Dishes for Orange Cranberry Shortbread Cookies

Pairing side dishes with these tasty treats can enhance your dessert experience. Here are some great options to consider.

1. Fruit Salad: A fresh fruit salad adds brightness and balances the sweetness of the cookies with its natural acidity.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy accompaniment that complements cookie flavors.
3. Cheesecake Bites: Mini cheesecake bites offer richness that contrasts nicely with the lightness of shortbread cookies.
4. Chocolate-Covered Almonds: These provide a nutty crunch that pairs wonderfully with fruity shortbread flavors.
5. Vanilla Ice Cream: A scoop of vanilla ice cream makes an indulgent pairing, perfect for serving warm cookie sticks.
6. Spiced Nuts: Savory spiced nuts add texture and depth to your dessert table while balancing sweet treats.

Common Mistakes to Avoid

When making Orange Cranberry Shortbread Cookies, it’s easy to overlook some common pitfalls. Here are a few mistakes to watch for:

• Incorrect butter temperature: Using softened butter instead of cold can lead to a greasy texture. Always ensure your butter is cold and cubed.
• Overmixing the dough: This can make cookies tough. Mix just until ingredients are combined for a tender result.
• Not measuring flour accurately: Too much flour can dry out your cookies. Use the spoon and level method for precise measurement.
• Skipping the chilling step: Chilling the dough helps maintain shape and improves flavor. Don’t skip this crucial step.
• Ignoring ingredient freshness: Old ingredients like baking powder or spices can affect taste. Always use fresh ingredients for the best flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Orange Cranberry Shortbread Cookies

• Freeze in a single layer on a baking sheet before transferring to an airtight container.
• Store for up to 3 months; label with the date for reference.

Reheating Orange Cranberry Shortbread Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for 5-10 minutes.
• Microwave: Heat individually for about 10-15 seconds for a soft texture.
• Stovetop: Use a skillet on low heat, cover, and warm gently for about 2-3 minutes.

Frequently Asked Questions

How do I make Orange Cranberry Shortbread Cookies gluten-free?

You can substitute all-purpose flour with a gluten-free blend. Ensure it has xanthan gum included.

Can I use dried cranberries instead of fresh?

Yes, you can use dried cranberries, but consider soaking them in orange juice beforehand to enhance flavor.

What is the best way to store leftover cookies?

Store them in an airtight container at room temperature or in the refrigerator for longer freshness.

How do I add more flavor to my Orange Cranberry Shortbread Cookies?

Consider adding vanilla extract or almond extract along with orange zest for deeper flavors.

Final Thoughts

Orange Cranberry Shortbread Cookies are a delightful treat that combines buttery goodness with zesty flavors. Their melt-in-your-mouth texture makes them perfect for any occasion, from holiday gatherings to afternoon tea. Feel free to customize them by adding nuts or swapping cranberries with other fruits!

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Orange Cranberry Shortbread Cookies

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• Author: Lucille
• Total Time: 40 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful flavors of Orange Cranberry Shortbread Cookies, a perfect treat for any occasion. These cookies blend the buttery richness of classic shortbread with the bright notes of fresh cranberries and zesty orange. Easy to make and irresistibly delicious, they are ideal for festive gatherings or a cozy afternoon snack. Each bite melts in your mouth, leaving a refreshing citrus taste that will impress your family and friends. Whether you enjoy them plain or dressed with an orange glaze, these cookies offer a unique twist on a beloved classic that you won’t want to miss.

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Ingredients

Scale 1x2x3x

• 1 ¼ cup all-purpose flour
• ⅓ cup + 1 tablespoon granulated sugar
• 1 tablespoon cornstarch
• ¼ teaspoon salt
• 1 stick unsalted butter (cold, cut into cubes)
• ¼ cup fresh cranberries (finely chopped)
• ½ tablespoon orange zest
• 2/3 cup powdered sugar
• 3 teaspoons orange juice

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Instructions

1. In a mixing bowl, combine flour, granulated sugar, cornstarch, and salt.
2. Add cold butter cubes; blend until mixture resembles coarse crumbs.
3. Stir in chopped cranberries and orange zest until evenly mixed.
4. Form dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
5. Preheat oven to 350°F (175°C). Roll out chilled dough to about ¼ inch thick.
6. Cut out shapes with cookie cutters and place on a parchment-lined baking sheet.
7. Bake for about 20 minutes until lightly golden; cool on wire rack before glazing if desired.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 70
• Sugar: 4g
• Sodium: 25mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 10mg